How to cook and eat pork with bean gluten (rotten stems)

Pork belly 500g bean gluten 6 strips.

Appropriate amount of rock sugar is soaked in ginger and pepper.

Steps of burning meat with bean gluten (rotten stems)

1.？ It is best to prepare a piece of fat and thin pork belly.

2.？ Cut into small pieces one centimeter square.

3.？ Prepare a piece of ginger, some garlic and a piece of pickled pepper.

4.？ Slice ginger, garlic, pickled ginger and pickled pepper, and cut into pieces. Take out some dried peppers and cut them off. Because I come from Sichuan, I like spicy food.

5.？ Add vegetable oil to the pot, pour pork belly when the oil temperature is 80% to 90% hot, and add appropriate cooking wine to stir fry, which can remove the fishy smell of excess oil and meat. You must put more oil when cooking!

6.？ Stir-fry until the meat is a little yellow.

7.？ After frying, put the meat in a bowl and leave oil in the pot.

8.？ Add a few crystal sugar to the hot oil, which is sweet and delicious.

9.？ The bean paste made by my mother-in-law looks delicious. If not, you can go to the supermarket to buy Pixian bean paste. That makes no difference.

10.？ After the rock sugar is fried, put three or four spoonfuls of bean paste into the pot, then add chopped pickled peppers and dried peppers, and add water after frying.

1 1.？ Pour in the meat and add the appropriate spices.

12.？ I soaked in bean bran all afternoon. It is soaked in hot water.

13.？ Cut into two or three centimeters long.

14.？ After the meat is boiled for 40 minutes, add the chopped bean gluten. Cook for another 20 minutes, and add monosodium glutamate and chicken essence before cooking, because the bean paste is very salty, and I didn't add salt.

15.？ After the juice is properly collected, it can be taken out of the pot and sprinkled with chopped green onion. Delicious.

16.？ Final result