What are the home-cooked dishes in the countryside for the New Year?

What are the home-cooked dishes in the countryside for the New Year?

What are the home-cooked dishes in the countryside for the New Year? For people living in prosperous cities, what are the following home-cooked dishes in rural areas for the New Year?

What are the 1 home-cooked dishes in the countryside for the New Year? The first one: cold salad breaks the ear.

Crocodile root, also known as Houttuynia cordata, is one of the common wild vegetables in rural areas of Shan Ye. Its roots are deeply buried in the soil, and its leaves grow out of the ground. Farmers often dig it out with hoes. This kind of plant is usually clustered. As long as you find one, congratulations. Most of them are surrounded by their brothers and sisters. Ear root tastes crisp and delicious, and has a special taste.

Many people can't get used to this taste when they are young, but when they eat it when they grow up, they will fall in love with its unique taste. It's easy to break your ear and raise your roots. As long as the farmer's uncle pinches one into the soil, it can breed one, regardless of it. Its practice is very simple, you can directly wash and cut into pieces, and mix them cold with pepper seasoning; Some people also use it as an auxiliary material for frying meat and cooking. In a word, this farm dish can be said to be a necessary dish for rural people in the New Year.

Second course: Fried bacon with shredded radish.

This farm dish should be familiar to many people, and everyone who has lived in the countryside knows it. Bacon, that is, pigs fattened by rural households in the twelfth lunar month every year, smoke or pickle their meat.

Bacon has its unique taste and mouthfeel and can be preserved for a long time. Generally, it is no problem to smoke bacon at the end of the year. Radish shreds may be eaten less in cities, but they are often served in rural areas. How is shredded radish made? In fact, it is not difficult. Farmers wash fresh white radish and cut it into filaments. Generally, they cut half an altar or one altar at a time. After cutting, put it in a bag and press it to squeeze out excess water, and then season it with a lot of salt. Then put it in a jar for pickling. Usually you can eat it in a few weeks, and you can eat it for a long time when you eat it. Not easy to go bad. Then, if you prepare these two kinds of farm dishes, you can make the most popular "fried bacon with shredded radish" in rural areas. Eat it and you'll know. Don't be too awesome!

The third way: homemade sausage

This song is not only loved by farmers, but also by many city people. But no matter where the sausages are the most authentic, they are all local sausages made in the countryside. Why? Because most of the sausages you buy in the supermarket are processed and produced in batches by the factory. The pork used in the factory must be feed-fed pigs. Farmers make sausages with pigs fed with natural pig grass. Feed-fed pigs vary greatly in meat quality and taste. But generally speaking, this kind of natural homemade sausage is made by farmers themselves.

There are few things to sell, because there are few things to do, not to make money, but to entertain guests or prepare ingredients for a good day. Besides, this kind of sausage made of pork fed with natural forage is the healthiest and most nutritious. Who wants to sell? Sausages are simple to make. The sausage can be directly sliced and eaten. It is also used for cooking, hot pot, and everything.

The fourth way: loach and eel

This must-have dish for New Year's Eve dinner can be said to be very ordinary but not so ordinary. I believe many people have eaten it. Misgurnus anguillicaudatus and Monopterus albus are two treasures in rural rice fields, which have high economic and nutritional value, but also have a unique taste.

And catching loach and fishing eel, such an ancient rural rice field movement, is also an unforgettable exclusive memory. Some farmers built their own ponds to raise their brothers and fish. Treat them well all year round, and you can take them out when the time is ripe. However, the practice of loach and eel is a test of cooking, because it is too fishy. It takes a superb method to remove the fishy smell, so that it won't be disgusting after eating. Of course, it is not difficult to remove the fishy smell, and farmers also have their own ingenious ways. Generally, white wine or beer is used for cooking, and the odor can be easily removed by grasping the heat.

The fifth way: wild konjac

I believe everyone has eaten konjac, but most people may have only seen it put on a plate after it is made, and have never seen it grow. In rural areas, konjac is a very common crop. It is also a farmer's game with a high appearance rate on the farmers' table, and its taste is very unique. Some people may get used to it, but they don't have enough to eat.

Amorphophallus konjac is a magical plant, which is poisonous in itself and the whole plant. Remember not to eat it raw. Its edible part is buried in the soil, but its branches are high out of the ground. People in rural areas are familiar with its growth cycle. Generally speaking, when it grows quite high, it can be dug out and eaten. The process of making konjac is not so simple. After picking it, it has to go through a processing process, and it has to be processed before it can be cooked and eaten. Please remember, but generally everything you buy in the market is processed. Amorphophallus konjac is generally fried, and it is also the favorite of rural people to cook it in hot sauce with white water.

With the implementation of the policy of agriculture, rural areas and farmers, life in rural areas is becoming more and more colorful, and the ingredients are natural and delicious, which really makes the city people envy. In fact, every place has its own unique ingredients. This article mainly describes several kinds of farm dishes that people often eat in rural areas of southwest China. As expected, there will always be at least three at the dinner table on New Year's Eve. Friends, what unique farm products and agricultural products are there in your hometown? Speaking of which, let's all have a look ~

What are the home-cooked dishes in the countryside for the New Year? 2. Boil the sliced meat.

Boiled pork slices are not complicated, the meat slices are tender, smooth and refreshing, and the side dishes such as bean sprouts and vegetables are spicy and delicious, which is particularly appetizing.

1. Seasoning: onion, ginger, garlic, cooking wine, starch, egg white, salt, pepper, pepper, dried pepper, chafing dish base, Pixian bean paste and white sesame. Soak pepper and pepper in water, so that the pepper will not be fried, and the pepper can also stimulate the hemp taste.

2. Side dishes: soybean sprouts and lettuce.

3. It is best to choose pork tenderloin and cut it into pieces. Add cooking wine, salt, chicken essence and pepper into the container to catch sizing, then add egg white to catch it evenly, and release starch to catch sizing.

4, put the right amount of oil in the pot, open a small fire, put onions, ginger, garlic, put bean paste, put the bottom of the pot, stir fry over low heat.

5. Stir-fry soybean sprouts and season with salt. Add a bowl of water and boil the bean sprouts. Add lettuce and cook for 20 seconds. Take it all out and put it in a big bowl.

6, small fire, put a piece into the meat, let the flesh on the meat stabilize, gently push the spatula, then turn on the fire and cook for half a minute to change color. The meat slices made in this way are very tender. Take out the meat slices and put them on the bean sprouts, then pour in the soup. Then sprinkle with chopped green onion, coriander, minced garlic and white sesame seeds.

7, another pot, put the right amount of oil, stir-fry pepper and pepper, and pour the oil on the meat.

Second, steamed mandarin fish with chopped peppers.

Siniperca chuatsi has few thorns, thick meat, delicate meat and special taste. The price of this fish is not cheap either. You can have one for Chinese New Year's treat, served with steamed chopped pepper, which is sour, spicy and appetizing, especially delicious.

1. Wash the fish and remove the fishy smell. Then wipe the fish with salt, and then clean the mucus on the surface of the fish.

2. Use ginger slices and onion segments, add cooking wine, rub them repeatedly on the surface of the fish, then put ginger slices and onion in the belly of the fish, put salt and pepper on the fish, and marinate for 10~20 minutes.

3. Put the fish in a long plate, spread a layer of chopped pepper on it, boil the water, and steam for 8~ 10 minutes.

4. After steaming, sprinkle with steamed soybean oil, sprinkle with chopped green onion, minced garlic, coriander and pepper, and drizzle with hot oil.

Third, sauce trotters.

Cooking a plate of braised pig's trotters in Chinese New Year, especially eating the head, is full of collagen, soft and waxy, and especially fragrant. Just eat and drink.

1, the pig's hand is burned with fire, and the hair is removed and the smell is removed. Soak in clear water for 5 minutes, and then clean with a cleaning ball. Cut it into small pieces. Add cooking wine, trotters and water for 5 minutes. Take it out and wash it with clean water for two or three times.

2. Seasoning: onion, ginger slices, fragrant leaves, cinnamon, dried tangerine peel, star anise, crystal sugar, dried Chili, garlic, soy sauce, soy sauce, salt, monosodium glutamate, chives, cooking wine, sesame oil and pepper.

3, put the right amount of oil, burn five or six mature. Stir-fry onion, ginger, fragrant leaves, cinnamon, dried tangerine peel, star anise, dried pepper and garlic. Put the pig's trotters and stir-fry the cooking wine a few times. Add salt, soy sauce, soy sauce and rock sugar. Stir-fry to taste. You can't add water to trotters. Bring the fire to the boil first, and then simmer for 30 minutes. Open the lid and boil the juice over high heat. Turn off the fire when there is not much juice, and put sesame oil, pepper and monosodium glutamate. Sprinkle with leeks.

4. Fried bacon with sweet potato vermicelli

In the past, the most important thing in rural areas was sweet potato powder. My mother will cook sweet potato powder for us to eat. Fried bacon with sweet potato powder is the most common way to eat. The dough is soft and delicious, and the bacon is oily but not greasy, which is particularly fragrant. This dish is delicious.

1, ingredients: bacon, green pepper, green garlic bud, sweet potato starch. Cut green pepper into pieces, garlic sprout into sections, ginger slices, preparation: monosodium glutamate, a little sugar.

2. Burn the peeled side of bacon on the fire, preferably on firewood. It's better to have a charcoal fire, or you can burn the rice. If I don't have this condition at home, I will burn it directly on the natural gas stove. Brush the skin with a cleaning ball or scrape it with a knife. The skin cooked in this way is easy to stew and especially fragrant.

3. Add water and bacon to the pot to cook, first boil over high heat, and then turn to low heat. Generally, cook the skin face down for about 40~60 minutes, and insert the skin with chopsticks. It is easy to break, and it will be fine. After cooking, cool and cut into small slices.

4. Sweet potato powder is fully dissolved in water and stirred evenly. Put a little oil in the pot, pour the starch liquid, spread it into thin slices, cool it and cut it into small pieces.

5, the pot is hot, add bacon pieces and stir fry to get oil. If the meat is thin, put some oil properly to avoid sticking to the pot. After frying the oil, dump the excess oil. Stir-fry green peppers, stir-fry vermicelli to taste, and finally stir-fry garlic sprouts. Put some sugar and monosodium glutamate before cooking.

5. roast beef with potatoes

Roast beef with potatoes, the ingredients are simple, the beef is soft and rotten, and it tastes delicious. Potatoes absorb the sauce of beef and are very tasty. This dish goes well with food and wine, and it is also very nutritious. Being the last one in the new year is also very practical.

1, braised beef should be ribs beef or brisket, or tripe with gluten oil, so it is tender and not stuffed. Wash beef, add cooking wine and water to remove blood, and then wash with water; Peel the potatoes and cut them into small pieces for use.

2, put the right amount of oil in the pot, add onion, ginger, dried pepper, garlic, pepper until fragrant. Stir-fry beef first, then stir-fry cooking wine. Add fragrant leaves, dried tangerine peel, 2 star anises, a small piece of cinnamon, a little rock sugar and stir-fry a few times. Add salt and soy sauce and stir-fry to taste;

3. Add tomatoes and stir fry, add a bowl of water without beef, first boil it on high fire, then simmer for 30 minutes, then add potatoes and simmer for 20 minutes until the beef is soft and rotten. If there is little water, you can also add water halfway;

4. When there is not much juice, put monosodium glutamate or chicken essence, pepper, and sprinkle with chives or parsley.

6. Braised meat with pickles

Braised pork, also called boiled shredded pork, is a folk dish in Sichuan and Chongqing. In the past, it was a necessary dish for rural Spring Festival banquets. The meat is soft and waxy, not greasy, and pickles are especially delicious with rice. The practice is complicated, and the elderly at home like to cook this dish during the New Year. Boiled white is divided into salty boiled white and sweet boiled white. Salty boiled white is also called braised pork, and sweet boiled white is also called miscellaneous meat. Stir-fry a little more meat in the refrigerator during the Spring Festival, which is convenient for tourists to steam.

1, choose pork belly, preferably pork belly with two knives. Put it on the pot, burn the skin on one side, then soak it in clear water, scrape the skin with a knife, and remove the fur smell from the skin.

2. Add water to the pot, add cooking wine, ginger slices, onions, pepper and salt, and cook until the meat is 5-6 years old.

3. Wash the meat after it is cooked, and brush one side of the skin with soy sauce. The traditional practice is to stir-fry white sugar with water until it is golden yellow and then brush it on the skin, or you can rub it on the skin with honey. Of course, the home version is the simplest with soy sauce, and the color is also very good. After brushing the soy sauce, leave it for a while and wash off the water below to avoid splashing oil when taking oil.

4, put the right amount of rapeseed oil in the pot, burn it to 50% to 60% heat, add the meat, and fry the skin first. Turn the skin over when frying to avoid sticking to the pan. Turn it over and fry it Never fry until golden brown, the skin shrinks obviously. Pay attention to frying for a while and fry as much excess as possible.

5. After frying, soak the meat in cold water, wash off the excess oil on the surface, and reduce the temperature to facilitate cutting.

6. Prepare pickles or dried plums. Clean and finely cut. Slice the meat and put it neatly in the steamer. Add cooking wine and soy sauce, add Jiang Mo, and add a little pepper. Friends who don't like hemp can not let go. Sprinkle salted vegetables on it.

7. Put it on a steamer and steam for more than 2 hours. I used a pressure cooker. First, I pressed SAIC, then reduced the fire pressure to 1 for 5 hours, and then let it steam naturally. The longer the pork is steamed, the better it tastes and the softer it tastes. Pour it into a bigger plate.

Seven, chilli shrimp

After the shrimp is fried, add flowers and peppers and stir fry. Shrimp is not fishy, crisp outside and tender inside, and smells delicious. Shrimp skin can also be eaten, with a particularly strong taste. If you have dinner at home, it must be a tall dish.

1, fresh shrimp, cut it off from the back with scissors and remove the shrimp line. Now there is no shrimp yellow this season, so I removed my scalp. It is more convenient to eat. Also, the shrimp head contains heavy metals and the lungs look dirty. Every time I cook shrimp dishes, I like to remove my head, which is also convenient for children to eat without pricking my hands.

2. Marinate the cooking wine, salt and pepper evenly 10~20 minutes.

3. After curing, pour out the juice, add the raw flour, grab it evenly, and let the shrimps wrap and shape. Actually, I put some potato starch first, and then some dried raw flour. This will lock in more moisture.

4. Prepare seasonings: onion, ginger, garlic, fresh pepper (or dried pepper), shredded green and red pepper, pepper, cooking wine, salt, black pepper, sesame oil, sugar, balsamic vinegar, etc.

5, the oil temperature is 60% hot, and the shrimps are put in one by one. Fry until the surface is golden and crisp, then take it out and fry for about 2 minutes. Let the oil temperature rise to 70%, then pour in the shrimps and fry for half a minute. In this way, the surface of shrimp is crisp and the meat is tender. After the shrimp is fried, drain the oil and put it on a plate for later use.

6. Leave a proper amount of hot oil in the pot, add onion, ginger, garlic, fresh pepper (or dried pepper) and stir-fry the green pepper.

Eight, dry pot chicken legs

Chicken legs are tender and nutritious. Chicken legs are children's favorite food. Roasted chicken leg with potato and onion is not only nutritious, but also a delicious hard dish. Make a griddle chicken in the New Year, which is spicy and delicious, appetizing and delicious.

1. Side dishes: 2~3 potatoes are cut into hob blocks, and onions are sliced for later use. Wash the potatoes with clean water to avoid blackening.

2. Seasoning: onion, dried pepper, green pepper, garlic, ginger slices, coriander, green pepper, a little balsamic vinegar, a little dried starch, a little sugar, salt, soy sauce, pepper, white wine, sesame seeds, sesame oil, etc.

3. Wash the chicken legs and cut them into small pieces. Put it in Chinese liquor and rinse it with clear water for two or three times to remove the fishy smell. Add onion, ginger, pepper and salt for sizing, and then add a proper amount of dry starch and mix well.

4. Put oil in the pot and heat it to 60% to 70% heat. Add potatoes and fry for about 3~5 minutes until it turns yellow and cooked. Oil the onions for about half a minute. The chicken leg meat is put into the oil piece by piece with chopsticks. Fry until the surface turns yellow, remove and drain.

5, another pot, hot oil, add pepper, pepper, onion, garlic and stir-fry, if the taste is heavy, friends can also add some hot pot bottom material or bean paste. Add chicken legs and stir-fry a few times, then release oyster sauce to taste and stir-fry to taste. Add onions and potatoes, turn on low heat, season with salt and stir fry. Dry on low heat, about 3~5 minutes. Add a little sugar and a little balsamic vinegar and mix well. Add sesame seeds, preferably white sesame seeds, for better color. Put some coriander in the pot, add sesame oil to increase the brightness of the dish and put it in the pot.

Nine, steamed abalone with garlic

Abalone is a traditional precious food in China. It is a very precious seafood with tender meat and rich flavor. The last dish of Chinese New Year is still tall, and guests will definitely like it. This steamed abalone with garlic is fresh and tender, with strong garlic flavor and no fishy smell. It tastes particularly delicious!

1. Brush the black edge and shell of abalone with a cleaning ball or brush, which is the key to removing fishy smell.

2. Add a little water to the pot and put the abalone shell side down. The water doesn't have to pass the abalone. Turn off the fire after the water boils and stew for 1 min. Then pour it out and put it in clear water. Abalone meat feels soft by hand, which means it is just right.

3. Gently with your hand, the meat will separate, and then the abalone sausage will be taken out. Clean it up If abalone is treated like this, no meat will stick to the shell. Cut the side of abalone meat with sucker with a cross knife and cut it into two thirds.

4. Put all the abalone meat into the shell and put it in the plate. Chop 2 garlic, onion, millet pepper and ginger.

5, put the right amount of oil in the pot, add garlic and Jiang Mo and fry. Add salt, soy sauce, oyster sauce and sugar, stir-fry until fragrant, and add a little water until fragrant.

6. Pour the fried garlic juice on the abalone. Put the plate in a steamer, steam it over high fire, steam it for another 3 minutes, and turn off the heat.

7, another pot, put the right amount of oil, add chopped green onion and pepper to stir fry. Pour scallion oil on the steamed abalone.

Ten, Hericium erinaceus stewed old hen

Hericium erinaceus contains 16 amino acids, which is an edible and medicinal fungus. It has the effects of invigorating spleen, nourishing stomach, calming nerves and resisting cancer, and has special effects on dyspepsia and chronic gastritis. Hericium erinaceus stew chicken soup is delicious, and it is also a good nutritional and health soup to stew a pot slowly in the New Year.

1. Soak dried Hericium erinaceus in warm water for 5-6 hours.

2. Soak the Hericium erinaceus, squeeze out the yellow water, then soak it in the water, squeeze it again, and repeat it many times until the water becomes clear. This step is very important. If it is not cleaned, the stewed soup will be bitter, and the color and taste will be poor. After washing, cut off the pedicle and tear it into small flowers for later use.

5, an old hen, if big, can use half at a time. Light the white wine, boil the chicken skin, remove the fishy smell and hair, wash it, put it in water for about 3 minutes, remove the blood, and take it out and wash it.

6. Put ginger slices and onions, cooking wine, Hericium erinaceus and chicken with water. First, bring it to a boil, and then simmer for about two hours. Add a little salt to taste 20 minutes before cooking. Don't put too much salt in the stewed chicken, just a little. The soup tastes good, just add some pepper.

Xi. Guangu Lotus Root Soup

Guangu lotus root soup is light and nutritious for the New Year. Lotus root is soft and waxy, and the soup is slightly sweet. Lotus root can be used as a staple food. People who eat dinner in the New Year stew a large pot, which is also good soup.

1, blanch the bone to remove blood, select lotus root powder, peel and cut into small pieces.

2. Put the bone in a casserole or stew pot, add water, add lotus root, add ginger slices, onion segments, pepper and cooking wine. First stew 1 hour or more, put salt 20 minutes before taking out the pot, and put chicken essence, pepper and chopped green onion when taking out the pot.

Twelve, fried milk

Stir-fried milk can be used as a snack on the Chinese New Year table. It is full of color and flavor, crisp outside and tender inside, nutritious and delicious, especially suitable for children to eat.

1, 440 grams of pure milk, 80 grams of corn starch, 30-50 grams of sugar, and honey and lemon juice can also be added to make it taste better.

2. Add corn starch to the milk and mix well with an egg beater.

3. Pour the mixed milk into the pot and stir with low fire until it becomes soft and glutinous batter.

4. Spread oil paper on the baking tray and pour in the cooked batter. Arrange it in a thin square while it is hot.

5. Cool the milk paste and cut it into thin strips.

6. Prepare bread crumbs, corn starch and broken egg liquid. The milk strips are coated with corn starch first, then with egg liquid, and finally with bread crumbs.

7. When the oil temperature is 50% to 60% hot, put the wrapped milk strips one by one. Pay attention to low heat, quickly turn over and fry until both sides are golden. It will be cooked in about two or three minutes. Finally, take it out and put it on oil-absorbing paper to absorb excess oil.

Thirteen, crispy duck legs

The duck meat is tender, especially the duck leg meat is tight and delicious. Crispy duck leg, crispy skin and tender meat, especially fragrant. You can eat steamed bread or pancakes, which are especially tasty. Making crispy duck legs in the New Year is my favorite!

1. Soak the duck leg in clear water 1 hour or so, remove the blood and clean it. Heat the pot, add pepper and stir-fry until fragrant, then add salt and stir-fry until fragrant.

2. Add the fried salt and pepper into the cooking wine, ginger slices, onion segments and dried peppers, then smear them on the duck legs, cover them with plastic wrap and marinate for 2-3 hours.

3. Steam on the pot for 40~60 minutes until the duck meat is soft and rotten. Steam, cool, and put on a baking tray. Brush with soy sauce or honey.

4. Preheat the oven and bake at 200℃ 10~ 18 minutes until the skin is crisp. Don't roast it for too long, or the meat will be too dry to taste.

The duck leg meat made in this way is particularly fragrant, and it can also be cut into small pieces and dipped in seasoning, which is also very fragrant when eaten directly. It's good to cook a big dish in the New Year, and it's good to eat and drink, and children like it.

Fourteen, cold pig ears

Pig ears can be pickled and dipped in seasoning, or cooked separately to make cold red oil pig ears. It's also lovely to have plates during the Spring Festival.

1. Wash pig ears with cooking wine and white vinegar, and then rinse them with clear water;

2. Scald the pig's ears with a pot of boiling water to remove the foul smell;

3. Add a proper amount of water to the pot to boil, add salt, star anise and ginger, and then add a few drops of cooking wine and a little soy sauce;

4. Put the washed pig's ear into a pot and cook it on medium fire for about 1 hour until the cartilage of the pig's ear can be easily punctured with chopsticks, then take out the pig's ear, drain the water and let it cool;

5. Slice the pig's ear with an oblique knife, put it in a container, add soy sauce, sugar, red oil, minced garlic, coriander, sesame oil and pepper oil, mix well, and let it stand for half an hour before serving.

Fifteen, cold ear root

The root of broken ears is our favorite cold dish in Chongqing for the New Year. We eat a lot of hot food in the New Year. A plate of broken ears can clear the fire. With hot and sour seasoning, it is especially delicious. The method is simple: wash the roots of broken ears, drain the water, add seasonings: salt, sugar, monosodium glutamate, sesame oil, soy sauce, balsamic vinegar and Chili oil, and mix well.

Sixteen, brown sugar dumplings

We Chongqing people have to prepare glutinous rice and glutinous rice balls at home for the New Year, and the ingredients are all ready-made. If there are many people at the Chinese New Year party, you can make a brown sugar dumpling, which is sweet and sour, appetizing and particularly delicious. It is a kind of dessert that can be used as a staple food and is also very popular.

1, add water to the pot, peel ginger, pat it flat with a knife, put it in water and boil it over high fire.

2. Glutinous rice noodles are kneaded into a ball.

3. After the water is boiled, knead the glutinous rice balls into strips, then mash them into small pieces and put them in the pot until they all float. If you want to be nutritious, you can also beat eggs.

4. Add mashed potatoes. I made this mash myself, which is more delicious than what I bought in the supermarket outside. After adding the mash, a large amount of foam will be produced and the foam will be destroyed. Then add brown sugar, and the sweetness is appropriate. Beat the brown sugar foam again. Mom said lard smells better, so I added some lard. The delicious and warm brown sugar dumplings are ready. Sweet and sour appetizers and ginger juice.

Seventeen, steamed eight-treasure rice

Babao rice is sweet and soft, especially delicious. Being the last one in the new year is a good metaphor.

1, black rice and glutinous rice were soaked for more than 5~6 hours respectively, and the glutinous rice was soaked the night before it was soft.

2. Wash the soaked rice, drain the water, add a spoonful of lard to the black rice and glutinous rice, then stir well, put your favorite nuts, jujubes and other dried fruits on the bottom, then spread the black rice and glutinous rice on it and burn it. Brown sugar water.

3. put it in a steamer, steam it over high fire, steam it over low fire for 1~2 hours, and then turn over the plate.

Eighteen, stir-fry seasonal green leafy vegetables

What are the home-cooked dishes in the countryside for the New Year? The simplest home cooking in the countryside: taste potato chips.

Ingredients: potatoes, fragrant leaves, dried red peppers, thirteen spices.

Exercise:

1, peeled potatoes, sliced, the thicker the better;

2. Pour potato chips into the pot, add water, the amount of which is less than that of potatoes, add three or four fragrant leaves and 1 spoon salt, and cook over high fire; After boiling, continue to cook for 4-5 minutes, then turn off the heat and drain the potato chips for later use.

3. After the pot is hot, pour in the right amount of oil, then cut the dried pepper into pieces and fry it with low fire.

4. Add potato chips and continue to simmer for about 3 minutes;

5. Add a proper amount of thirteen spices, stir the seasoning evenly with chopsticks and attach it to the potato chips;

6. Continue to simmer on low heat until the potato surface is slightly browned.

The simplest home-cooked dish in the countryside: salt and pepper mushrooms

Ingredients: Lentinus edodes 500g, salt, monosodium glutamate, dried starch, flour, salt and pepper powder.

Exercise:

1. Tear the mushrooms into small strips, wash them and squeeze out the water slightly.

2. Add all other materials, and the flavor of the seasoning should be adjusted, because after frying, there is no need to adjust the extra seasoning, and don't put more salt, because monosodium glutamate and salt and pepper powder also have some salt.

3. After the mushrooms are evenly mixed, they will be evenly covered with a layer of paste. At this time, you can fry with low fire and stir with chopsticks to avoid the mushrooms wrapped in paste sticking together.

4. If the mushrooms are fried and crispy, you can go out of the pot. If the oil temperature has not been mastered before, you can fry them again, remove them and drain them.

The simplest home-cooked dish in rural areas: appetizing sweet and sour goo goo dishes

Materials:

1 potato, 1 fried dough sticks, half a green, red and yellow pepper (cut into triangular pieces), appropriate amount of vegetable oil, 3 tablespoons tomato sauce, 2 tablespoons rice vinegar, 1 tablespoon soy sauce,12 tablespoons sugar, a little starch, 100ml water and 3 tablespoons flour.

Production method:

1. Peel the potatoes and cut them into 4cm long strips, cut the fritters into 2cm long segments, and insert the potatoes into the fritters for later use.

2. 3 tablespoons of flour, starch 1 tablespoon, and appropriate amount of water are mixed into a paste, then the prepared fritters are evenly wrapped in batter and fried in an oil pan until both sides are golden.

3, 3 tablespoons of tomato sauce, 2 tablespoons of rice vinegar, soy sauce 1 tablespoon, sugar 1/2 tablespoons, a little starch, water 100ml, mixed into sweet and sour juice for later use.

4, put a little oil in the pot, first put the three-color pepper and stir fry a little, then add the fried fritters and continue to stir fry.

5. Then pour in the sweet and sour prepared in advance, stir fry until the soup is dry and sprinkle with a little white sesame seeds.