How to make soybean watermelon sauce delicious?

Main ingredients watermelon 2500g soybean 250g auxiliary oil 200g salt 50g red pepper amount ginger amount pepper amount octagonal 2 fragrant leaves 2?

step

1. Soak soybeans in water slightly.

2. Chop red pepper, ginger and foam. It is best to use fresh red pepper. I didn't buy it, so I just used it.

3. Wash the watermelon, peel it and cut it into pieces.

4. Put oil in a hot pot, pour in soybeans and fry until golden brown.

Add watermelon

Step 6 add pepper and ginger

7. Add pepper, star anise, fragrant leaves and salt, and cook until it becomes sticky, and the watermelon collapses.

8. Out of the pot

Tip: Peel watermelons and add more salt for long-term storage. If you have a refrigerator, you don't need to put too much refrigeration.