Is it better to use hot soup noodles or fried noodles for scallion cake? What is the difference?

In practice, the real scallion cake should be made of dead noodles or semi-scalded noodles. Hot noodle soup is made of high-temperature water and is suitable for fried or steamed pasta. Dough is made of warm water and needs to wait until the dough is completely fermented, so it is suitable for making sesame seeds cake, steamed bread or steamed buns. If you use them to make scallion cake, it will taste very bad.

It should be noted that different dough mixing methods have different tastes, among which instant noodles can be understood as boiled noodles, fried foods are crisp in appearance and soft and waxy in interior, while steamed foods are smooth and not hard. There are common leek boxes and steamed dumplings, most of which are hot soup noodles. The dough is fermented in warm water, which makes the steamed food fluffy and easy to digest, and has a crisp appearance when fried or fried.

1, the practice of onion cake The practice of onion cake is relatively simple, and the materials that need to be prepared are flour, salt, shallots, thirteen incense and so on.

The first step is to mix flour. Put the flour and warm water (cold water) into the basin in turn. While pouring water, stir with your hands or chopsticks, and stir the flour into a flocculent shape. The next step is kneading, kneading into a smooth dough.

The second step is to prepare crispness, which is the key to scallion cake. Put salt, a small amount of dry flour and thirteen spices in a bowl in turn, pour hot oil and add chopped green onion. Cut the dough into sections, roll it into dough cakes, spread the dough cakes evenly, roll it along the edge to make dough again, and cover it with plastic wrap 15-20 minutes.

The third step is making: roll the dough blank into a dough cake, brush the base oil in the pot, and put the dough cake directly in for baking.

2. The difference between hot noodle soup and fried noodles The scallion cakes we bought were basically made of semi-hot noodle soup or dead noodles. The so-called semi-scalded noodles are half boiled water and half cold water, which is suitable for making home-cooked cakes. Dead noodles are noodles blended with water and do not need fermentation. Personally, I think hot noodle soup is also a kind of dead noodles, but the taste has changed a little because of the different water temperature.

Full-hot noodles can be used to make scallion cakes, but the taste is not as good as semi-hot noodles. If you make scallion cake with baking powder, the shape will be thicker and the taste will be softer. In general, no one will consider these two aspects.

3. There are many kinds of hot noodle soup. Many people think that hot noodle soup is full of hot noodle soup. In fact, this is a wrong statement. There are also full hot noodles, eight hot noodles, half hot noodles and three hot noodles. These classifications are easy to understand, that is, adding up the ratio of boiled water and cold water, the whole of Regan Noodles is boiled water, and eight points of Regan Noodles is 80% boiled water.

Among them, semi-hot noodles are also called universal hot noodles, such as pies, leek boxes, steamed dumplings, pancakes and so on. However, compared with fried foods such as leek boxes, all-hot noodles or eight-hot noodles are more suitable. There are also steamed dumplings here, and three-point hot soup noodles are more suitable.