Hebei ten classic dishes (Hebei famous dishes)

Hebei cuisine is Hebei cuisine, is one of China's important traditional cuisine, mainly can be divided into Beijing North flavor dishes, Beijing East flavor dishes and Beijing South flavor dishes of three major genres, then Hebei dishes which dishes are the most famous? Today I made a list of the top ten classic dishes in Hebei, take a look!

Top ten classic dishes in Hebei

1, golden hair

lion

fish

Golden hair lion fish is a traditional dish originating from Shijiazhuang, Hebei, is the carp as the main raw material after processing and modification of deep-fried made into a dish with a golden color, shaped like a lion, and eat it is also very sweet and sour taste.

2, simmered elbow

Simmered elbow is a famous dish originated in Tangshan, Hebei Province, is a pork elbow as the main raw material, after blanching, oil, cooking, steaming and other complex processes made, the appearance of the dish is red, eat up fat and not greasy.

3, pot popping elbow

Pot popping elbow is one of the traditional dishes originating from the Baoding region of Hebei Province, this dish originated in the Qing Dynasty, more than 140 years ago, is the main raw material for the production of pig's elbow, crispy and tender, eat up fragrant and not greasy.

4, chicken bungee

Chicken bungee is a colorful and flavorful traditional dish in Ji cuisine, is made of chicken, prawns as the main ingredients, savory taste, but also nutritious, but also by the Emperor Kangxi's love and praise.

5, Li Hongzhang chowder

Li Hongzhang chowder is a traditional dish originating from Anhui Province, Hebei, one of the top ten classic dishes, this dish is very rich in ingredients, sea cucumbers, shark's fins, deer tendon, etc., not only savory and delicious, but also has a very good nourishing effect.

6, Buttermilk waist flower

Buttermilk waist flower is to pig waist as the main ingredients for the production of a classic dish in Hebei, this dish has a long history, is very concerned about the knife work, the production methods also have high requirements, in order to make crispy Buttermilk waist flower, the taste of the very fresh and fragrant delicious.

7, Governor tofu

Governor tofu is a traditional dish from Baoding, Hebei Province, the origin of this dish and the late Qing Dynasty minister Li Hongzhang, also loved by him, is tofu and pork as the main raw material production, eat up tender and delicious.

8, the sacred bone crispy fish

Sacred bone crispy fish is a traditional dish from Handan, Hebei, Hebei, is also one of the top ten dishes in Handan, Hebei, this dish has a long history, the practice of fine, in the Wei and Jin dynasties in the palace, the Northern Song Dynasty by the great-grandfather Zhao Kuangyin issued a decree of the Royal Seal, so it is known as the sacred bone crispy fish.

9, white jade chicken breast

White jade chicken breast is also originated in Baoding, Hebei Province, a traditional dish, is a chicken breast as the main ingredients, after a number of procedures to produce and become a beautiful shape of the dish, the color is white as jade, the taste of tender and delicious, loved by the people.

10, Cangzhou lion's head

Cangzhou lion's head is originated from Cangzhou, Hebei Province, a colorful and fragrant specialties, is to pork, lotus root, eggs, cabbage and other ingredients produced, the dishes are not only beautiful, but also very tasty and delicious.