What is the ratio of boiled noodles and water in a fragrant pork shop?

Generally speaking, the interview of Weifang meat fire is dead, which is a feature of authentic Weifang meat fire. In recent years, it has evolved into a crispy meat fire, which tastes much better than before. The ratio of dough is generally 7.5 water per catty, which can only be done by an old master. It is suggested that novices should have less water and increase it when they are proficient. Weifang meat fire is generally full of water, soft, fierce and fast, so that the fire will come out.