What are the procedures for small rural brewing workshops?

The procedures required for small-scale brewing workshops in rural areas are as follows:

1. The handler needs to apply for a food circulation license at the local industrial and commercial bureau. With this certificate, he can further apply for the business license of the workshop;

2. After obtaining the license, you can apply for a liquor business license with the relevant economic and trade departments as a voucher;

3. After holding the business license, you should go to the tax department to prove that you have gone through the tax registration within 30 days.