Traditional Culture Encyclopedia - Traditional stories - Old duck soup composite soup recipe
Old duck soup composite soup recipe
The old duck soup, is a traditional Han dish along the river in Anhui, is also one of the Chongqing cuisine, the soup clarified mellow, flavorful, duck fat yellow bright, meat crispy mellow, is a set of food health, traditional nourishment, folk therapeutic for the integration of mass consumption of soup pot food.
Raw materials:
Old duck, sour carrots
Soup dipping sauce
Dish preparation: generally used as a spicy sauce for flavoring the dish. According to personal preference, those who like spicy food can use spicy sauce, and those who like fragrant food can use sesame sauce or use sesame oil with garlic to make seasoning oil dish.
Ordinary practice
Old duck soup of course, you have to choose the old duck, so that it is easier to get rid of the duck fishy flavor, generally speaking, the duck age in more than a year; sour radish also have to pay attention to the number of sour radish depending on the size of the duck, radish size of the different soaking time should also be different. Because they are the main flavoring material of this dish, so the requirements will be higher.
Materials
1800 grams of old duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns.
Production process
1, the old duck out of the viscera after washing, cut into pieces; sour radish water rinse after slicing, ginger patting to be used.
2, the duck pieces into the dry pan stir-fry, until the water vapor collection can be (no additional oil).
3, the water boiled and poured into the fried duck, radish, add the prepared ginger, pepper.
4, the duck pieces together with the soup poured into the pressure cooker to cook.
In the article above we introduced what is the old duck soup, we know that the old duck soup is not only good taste and very nutritious, often drink the old duck soup can play a very good nourishing effect, the above details of the old duck soup recipe.
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