How to make squid sauce? Method for making squid sauce with iron plate

I believe many people have eaten squid with iron plate. No matter how picky the diet is, it can't stop the aroma of squid.

How to make squid sauce? Method for making squid sauce with iron plate

I believe many people have eaten squid with iron plate. No matter how picky the diet is, it can't stop the aroma of squid. Some men can even eat four or five squid themselves. However, many people say that cooking sizzling squid at home always tastes worse. In fact, the root cause lies in squid sauce.

Method for making squid sauce with iron plate

Composition:

500g of pickled peppers, 0/50g of sesame paste/kloc-0, 200g of peanut butter, 40g of Chili paste, 30g of garlic kernel100g, 30g of pepper powder, 80g of monosodium glutamate, 0/0g of Chaoweiwang10g of chicken essence and 20g of sugar.

Practice steps:

1, chop pickled peppers first, peel and mash garlic cloves.

2. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic kernel, pepper powder, super umami king, chicken essence, sugar, refined salt, etc. And stir evenly.

3. When the vegetable oil is cooked to 80% maturity, add pickled pepper powder and stir-fry until fragrant, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is salty, add some sugar and monosodium glutamate, and add some salt to make a delicious sauce.

Tips:

Put garlic, ginger and sweet noodle sauce in a pot at a ratio of 2: 1 and copy! You can add some ketchup and garlic water if you can! It won't taste bad