What are the specialties worth taking away in Liaocheng, Shandong Province?

Liaocheng, a prefecture-level city in Shandong Province, has a splendid historical civilization and is the most important historical and cultural city in China. Let's take a look at the top ten specialties of Liaocheng!

Liaocheng specialty 1: Jimei pickles

Jimei pickles are the most traditional local specialty in Linqing, Liaocheng, Shandong Province. Jimei pickles has a long history, which was founded in Qianlong period of Qing Dynasty. It is made of high-quality cucumber, soy sauce and liquor by traditional pickling process. The pickles made in this way are delicious, sweet, salty and refreshing, and the taste is very delicious.

Liaocheng specialty 2: Qingping hollow noodles

Qingping hollow noodles are one of the specialties of Liaocheng, Shandong Province, with a very long history. It originated in the Song Dynasty and was listed as a court tribute in the Ming and Qing Dynasties. The manufacturing process of transparent hollow surface is very complicated. It is necessary to select high-quality flour as the main raw material, then add salt and water, and make it through complicated procedures such as kneading, waking up and cutting. The hollow noodles made in this way are delicious and smooth.

Liaocheng specialty 3: Gaoji tofu skin

Gaoji tofu skin is a specialty of Gaoji in Liaocheng, Shandong Province. It is mainly made of high-quality soybeans as the main raw material, and then carefully produced by traditional production technology. The bean curd skin made in this way is bright in color, thin in skin, strong in taste, fragrant and refreshing, and deeply loved by consumers.

Liaocheng specialty 4: Yan branch roasted pigeon

Roasted pigeon in cigarette shop is a traditional special food in Liaocheng, Shandong Province. Mainly selects the local high-quality squab without additives and adopts the traditional production technology. Roasted pigeon oil is not greasy, crispy and delicious, suitable for all ages. In 2006, the production technology of roasted pigeon was listed as the intangible cultural heritage of Liaocheng City.

Liaocheng specialty five: Jingyanggang wine

Jingyanggang wine is one of the famous wines in Liaocheng, Shandong Province. It has a long history. It originated in the Xuanzong period of the Tang Dynasty and has a history of 1000 years. It was very famous in the Song Huizong period of the Song Dynasty, and it was famous all over the world because of the story of Song Wu killing tigers in Water Margin. Jingyanggang wine was called manna by ancient literati.