Handmade hemp sugar how to do video

Raw materials: 500 grams of sesame, 250 grams of sugar, 250 grams of caramel.

Process: caramel → sugar → dissolve → boiling sugar → cooling → pull white → mixing hemp → cooling molding → slicing → shaping → cooling → weighing → packaging → finished products

1. Sesame seeds are washed clean, soaked and peeled, in the frying pan to dry out the water, frying, mature sesame seeds kernel.

2. Wash the glutinous rice, steamed and cooked, add malt, made of caramel.

Maize sugar

3. Boil sugar: sugar, appropriate amount of water, caramel boiling, temperature to 140-150 ℃ when poured on the counter to cool.

4. Mixed sesame: sesame seeds placed in a pot of frying, pull white sugar blanks into the mix, stirring well.

5. Mixed, poured into the copper (or stainless steel) plate, kneaded and patted into a 10 cm wide, 5 cm thick strip, with a thin knife to cut into thin slices of comb into.

6. Cooling, molding: moderate cooling, natural molding.

7. Slicing and shaping: cool after slicing and shape in time for packing.

Features: light color, crispy and sweet, delicate taste, unique flavor. It is the best gift for friends and relatives.