Layout of private rooms in traditional Chinese restaurants

When it comes to Chinese restaurants, we have to start with the traditional culture of China. Ancient China was known as the land of etiquette. Because of paying attention to etiquette, it is often the head of the family who eats, and the rest just serve the role, including the wife and the younger generation. Or meals are delivered in different hospitals, and each hospital has its own meals. Until modern times, small families gradually appeared, and the class division between them was gradually replaced by mutual respect.

In addition, the form of quadrangles has shrunk, and gradually there is a restaurant at home for family members to eat. Influenced by modern design, the dining room originally belonging to the inner hall is connected with the living room or pays attention to the dining atmosphere, and pays more attention to the design. Designers should not only be exquisite and practical in the design process, but also hope to convey their concern and nostalgia for life through grasping the overall layout of the restaurant.

The design of Chinese restaurant can not be separated from the basic elements such as tables, chairs, long tables and cabinets. Here is a brief introduction to the status and role of these items in Chinese restaurants.

Table: tables in Chinese restaurants are generally square or rectangular to reflect the hierarchical relationship between diners. According to the specifications of large, medium and small, they are called "Eight Immortals", "Six Immortals" and "Four Immortals". "Immortality" refers to the number of people, taking its auspicious meaning. Putting the dining table in the center of the restaurant, the square shape seems to blend in with the surrounding environment, and there is another saying that it is "harmony between people".

Chairs: The forms of Chinese chairs we see now are mostly handed down in Ming and Qing Dynasties, with various styles, showing a simple and gorgeous style. Restaurants often get up and sit down, so "armchair" is a suitable style. Single backrest or comb back, finely carved, simple and generous, with appropriate radian in line with modern ergonomics. Omit the handrails on both sides for easy movement.

Long and narrow, small in size, suitable for standing against the wall. Whether it is a "flat head case" or a "crooked head case", it is a good combination to place flowers, bonsai, exquisite works of art or commonly used small household appliances against the wall in the restaurant.

Western-style restaurants are the general name for catering in Europe and America. There are many categories and ethnic tastes, and systematic learning is faster. Want to be very familiar with, need long-term study. (It's very complicated, and there are many kinds of knowledge, so it's difficult to learn all of them.) Western food culture. Decoration is a science and art, not a simple brick and powder wall. Decoration design can design culture and cater to the hobbies of your target consumer groups. For example, magnificent western restaurants and leisurely western restaurants bring guests completely different feelings. The former may have more enterprise workers and managers like to go. The latter may be pursued by more young people.

There are many equipments in western food, and the specific equipment can only be determined if the management style is good. You can wait until you find the chef and the head of the front yard.