The practice of home-cooked beef soup

Materials: ox bone 1 root, half onion, half carrot, half radish, onion 1 root, ginger 1 root, star anise 1 root, and 2000ml of water.

The steps are as follows:

1. Prepare seasoning: material A: 65438+ 0 tsp of rock sugar and 2 tsp of rice wine.

2. material b: salt.

3. Wash the beef bone soup for later use; Peel carrots and white radishes, wash and cut into pieces; Wash onion and ginger, cut onion into sections and slice ginger for later use.

4. add water to the pot, add all the ingredients and beef bones, add material A and cook for 90 minutes, and finally add material B to taste.

Beef soup is a special snack in Huainan City, Anhui Province, which belongs to Anhui cuisine. This dish is a famous snack in northern Jiangsu, Henan, Shandong and Anhui. Huainan beef soup has the characteristics of fresh alcohol, fresh fragrance and strong fragrance. There are salty soup and sweet soup.

Beef soup has the characteristics of mellow, fresh and fragrant. There are salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher. Don't drink black soup, drink too much, don't get angry, don't do it, and eat it with dried vermicelli; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.