The practice of frying meat boxes

Box is a kind of pasta with stuffing, which is made of two pieces of wet dough. Xuzhou dialect is called "box" and Beijing dialect is called "box".

Press: "box" can't be said alone, but generally it should be said as "meat box" or "vegetable box", and sometimes it can be specifically said as "pork box" or "mutton box" or "beef box" according to different meat stuffing; According to the different production methods, we can say "fried meat box" or "fried meat box". Chinese hamburger is a popular food in northern China. Its method is to make a thin round piece from the mixed dough (about 1.5, unfermented), wrap it with stuffing, and then pat it into a round or oval shape. It can also be pressed into a flat circle on the oil table and fried or fried in a pot. Among the famous snacks in various places, there are Huangxian meat box in Shandong, Zhoukou meat box in Henan and fried meat box in Shaanxi. Their specific practices are basically the same, and they are all fried foods.