Handmade candy, how to make it?

Jiaozi powder, carrot, spinach, purple cabbage.

working methods

1. Wash and drain pork and shrimp, and chop them into powder respectively.

2. Horseshoe and winter bamboo shoots are also chopped into powder respectively.

3. Add eggs, cooking wine, soy sauce, sesame oil, Jiang Mo, chopped green onion, salt, pepper and sugar to all materials.

4. Stir in one direction. If you are not sure whether it is salty or not, you can take a small piece and cook it in the microwave. )

5. Chop carrots, spinach and purple cabbage, add a little water respectively, and make juice in the cooking machine. (Try to add as little water as possible, just turn on the cooking machine to avoid diluting the color. )

6. After the vegetable juice and jiaozi powder are kneaded into dough, it will wake up for about half an hour, and add a little monascus powder to the pink. (Liquid-powder ratio 1: 2)

7. Press the dough into a smooth dough with a dough press.

8. Cut the dumpling skin, put the stuffing on it, and dip the left, right and bottom with clear water.

9. Fold into a rectangle

10. Gently pinch at both ends and it becomes a lovely candy.