Disadvantages of Jiuyang Steam Low Sugar Rice Cooker

When cooking rice with a rice cooker, the time of mixing rice and water is very critical, and a short cooking time is too short. The longer the cooking time, the more starch dissolved in the water, the greater the water content of the rice, the worse the taste.

There are currently two schools of low-sugar rice cookers. Jiuyang is one of the representative manufacturers of the falling rice school, its practice is to put water in the outer gallbladder, put rice in the bottom of the inner gallbladder has an eye, rice immersed in the water to start cooking, as the rice expands and absorbs water, the water falls out of the rice, and the rice broth produces steam to steam the rice. Regardless of which genre, can not solve the contradiction between good taste and health, because there is no more easily dissolved starch, means chewing in the mouth without sweetness, means not good.