How to make moon cakes with ultralight clay

How to make mooncakes with ultralight clay as follows:

Specific methods/steps:

1, first of all, the clay for making mooncakes needs to be slightly lighter in color. Then add white , then add yellow fully kneaded evenly.

2, and then the clay to make a square look!

3, then press the mold on, a little harder, do not move.

4. Use the knife tool to press out the wavy pattern, taking care to use the back of the knife!

5, start demolding, also pay attention to the method!

6, demolding success, start coloring, acrylic toning, and then use a sponge brush to gently topography on, do not be too hard, so as not to deform.

Mooncakes are one of the Chinese nation's time-honored traditional pastries, is the Mid-Autumn Festival festive food, symbolizing reunion and harmony. Nowadays, after years of washing, mooncakes have developed many flavors and styles, roughly based on the traditional mooncake and non-traditional mooncake two major categories. Traditional mooncakes include the well-known Cantonese mooncakes, Chiu Chow mooncakes, Peking mooncakes, and Suzhou mooncakes.

The non-traditional mooncakes are now more popular iced mooncakes, French mooncakes and so on.

1, bean paste moon cake: bean paste flavor is the more common flavor of moon cakes on the market, bean paste is made of mung beans or red beans boiled and crushed into a paste, add sugar fried and made of filling, this moon cake filling sand soft and sweet, with a flaky crust, is one of the very popular flavor.

2, egg yolk and lotus seed paste moon cake: egg yolk and lotus seed paste moon cake is a combination of salted egg yolk and white lotus seed paste, with a crispy crust, is one of the better flavor of the moon cake. Mooncakes filled with egg yolk and lotus seed paste usually have at least one salted egg yolk, and some may have two, with a delicate and soft egg yolk and sweet lotus seed paste, which is very delicious.

3, five kernel moon cake: five kernel moon cake filling is made from a variety of nuts plus fried flour and green and red silk mixed production, which the nuts crispy, moon cake crust slightly sweet and soft, is common and more popular among the elderly flavor, five kernel moon cake is everlasting, is one of the very classic flavors of the moon cake.