How to make yogurt?

Milk and bacteria powder should be taken out of the refrigerator in advance to return to room temperature; yogurt machine liner boiling water to fully rinse sterilization; add about 800~1000ml of pure milk; add 1 sachet of yogurt bacteria powder (1g), gently stirred; put into the yogurt machine in the constant temperature of the fermentation of 6-10 hours, to be observed that the milk solidification It can be done. The finished yogurt can be eaten immediately, or put it into the refrigerator for a few hours for a better flavor! You can also add sugar or other jams to flavor it according to your personal preference.

The yogurt can be eaten immediately or chilled in the refrigerator for several hours.