How to make fried dumplings?

2 Jin pork stuffing

Glutinous rice 2 kg

Water starch 1 tablespoon

Water 1 bowl

condiment

salad oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

butter

5 tablespoons

five spice powder

1 tablespoon

working methods

1. Mix all the materials by hand. Mixing by hand can make the materials mix evenly and keep the rice grains intact.

2. Mix 1 tablespoon starch with 1 bowl of water, and dip your hands in water starch before rubbing jiaozi to avoid sticking your hands.

3. Knead into a ball the size of a ping-pong ball

4. When the oil in the pot is heated to 70% (try to dry the chopsticks in hot oil first, if there are bubbles in the chopsticks in the oil, the temperature is appropriate), put the rubbed balls in, depending on the size of the pot, don't put too much at a time to prevent them from sticking to each other. Stir-fry for about half a minute, gently stir until it is round, and it feels non-sticky. Round and fry for another 5 minutes, take it out and put it on oil-absorbing paper.