How to eat rice well

How to make brown rice distiller's grains delicious?

1, there are many different ways to use brown rice lees. Cooking eggs with it is one of the most common ways to eat, and the eggs cooked with it taste particularly good, which can nourish and strengthen the body and relieve physical weakness. If necessary, put the brown rice distiller's grains into the pot and heat them to boil, then put two eggs into the pot, continue to cook with low heat and take them out while they are hot.

2. Brown rice distiller's grains are especially delicious with fruits. When cooking, you need to prepare your favorite fruits, such as apples, bananas and pitaya, which can be eaten together. Before cooking, you should peel your favorite fruit, take out the pulp and cut it into cubes, then put the prepared brown rice distiller's grains in the pot to boil, then put the diced fruit in the pot, add a little water starch, and turn off the heat after it becomes thick soup.

Production method of brown rice distiller's grains

1. In the production process of brown rice distiller's grains, it is necessary to prepare high-quality brown rice, purified water and appropriate koji. Wash the prepared brown rice with clear water and soak it in clear water. At this time, it is necessary to completely soak the brown rice with water for no less than 12 hours, and then take it out.

2. Put a proper amount of water into the pot, put the prepared whole into it, then spread a layer of clean gauze, then put the soaked brown rice on the gauze, spread it out and cover the pot, boil it with high fire and continue steaming for half an hour. At this time, you can steam the brown rice in the pot and then take it out to cool. When the temperature drops to about 40 degrees, add purified water and distiller's yeast, put it in a clean basin, dig a hole in the middle, then cover it with plastic wrap and steam it for two or three days.