What is the best cooking method among the four happy parties?

Four happy parties (northern practice)

material

400 grams of pork; 5 tablespoons of soy sauce; 2 eggs; 2 tablespoons of soy sauce; 6 slices of ginger; 2 tablespoons oyster sauce; 2 green onions; Salt10g; 5 grams of water starch

working methods

Add all seasonings into minced meat, stir continuously in one direction, stir at 70% oil temperature, and fry in a pan. After setting, turn to low heat, take out the sauce, soy sauce in the bowl, oil consumption, water starch, and water, almost half a bowl of juice, boil the juice from the pot, stick it, put it in the croquettes, add a little water, cover the lid and stew for 6544 hours.

Four Joy Meatballs

material

500g pork stuffing; Horseshoe 50g；; 1 egg; 20g onion; Ginger10g; ; 30ml soy sauce; Soy sauce10ml; ; Cooking wine10ml; ; Sugar10g; ; Dry starch10g; ; 5 ml of sesame oil; Pepper 5g; A little salt; Proper amount of water

working methods

Peel the horseshoe and cut it into small pieces. Cut the onion and ginger into minced meat and put them in a bowl. Beat in eggs, salt, pepper, cooking wine, soy sauce and dried starch. Stir in one direction. Add onion, Jiang Mo, chopped water chestnut and sesame oil, mix well, and soak your hands in clear water. Put 65,438+0/4 meat in the palm of your hand and put it in four large meatball pots of the same size. Pour oil into it. When the soup is half collected, thicken it with water starch.

Braised lion head Four Joy Meetballs

material

350 grams of pork; 1 egg; Cooking wine 1+ 1 spoon; Soy sauce 1+ 1 spoon; Salt1.5+1g; Sugar1g; Starch 20g+5g；; ; 1 spoon oyster sauce; Onion1; 20+20g； of ginger; ; Soy sauce 1 spoon; Carrot 50g；; Lotus root 50g；; 50+30g； Scallion; 20g shallots; 4 fresh mushrooms; Tofu 50g；; Octagonal 1-2

working methods

350g peeled pork belly and 20g ginger slices, and smashed with a blender. If you want to eat a chewy and layered lion's head, you don't have to grind the raw materials too fine. If you want to eat something delicate, stir it with a blender for a few more minutes. Too thick to make meatballs, too thin and tasteless. According to your own preferences. I like this size. It's about the size of peanuts. Pour into a deep pot (in fact, the inner container of the electric pressure cooker is better, because it is higher, so you don't have to worry about splashing outside when stirring). Add 1 egg, 1.5g salt, 1.5g pepper, 1 spoon cooking wine. Add 50g old tofu and crush it with great strength! Or overnight hard steamed bread with steamed bread crumbs. Chop up your favorite accessories in advance, neither too big nor too small. Mushrooms are not easy to chop, so it is recommended to crush them with a blender. I cooked the meat! Stir hard in one direction for 3-5 minutes, with all your strength! Until, the meat appears flocculent! Pour chopped side dishes and 25g starch into a basin and stir together for 3 minutes. Heat oil in the pot, throw a piece of ginger into it, and after the ginger bubbles and floats, start making meatballs, put them in the pot and fry for 8- 10 minutes. Don't stir the meatballs in the pot easily, they will come apart. Wait until the surface is golden, then stir. In addition, be careful not to be splashed by oil when putting meatballs. You can find a dry spoon or colander, put it in an oil pan, and then put the meatballs in the spoon. After soaking the spoon and meatballs in the oil, pour the meatballs in the spoon into the oil to avoid scalding yourself. I used this spoon! In fact, spoons can be missed. Fry for 10 minutes, and the surface is golden. Fill in. Prepare ingredients. 30g scallion, sliced (onion and ginger can be used for stronger flavor). 20 grams of ginger slices. Octagonal 2 is small or large (1.5g). 5g of cinnamon, if you like spicy food, you can add 5g of green pepper and 5 g of dried pepper. Fry in a casserole. Add 1 spoon (10g) to consume oil and mix well. Add 1000ml water to taste, and add 1 tablespoon light soy sauce and 1 tablespoon light soy sauce (within the range of 2- 10g, the purpose of putting it is to adjust the color, or you can leave it, that is, the color will be lighter, but I think it is ok! ), salt 1g, chicken essence 2g, pepper 1g, cooking wine 1g, and refreshing sugar1g. After the water is boiled, add the fried meatballs. The water hardly touched the meatballs (I am a 2.5L casserole with about 700g of water in it). Bring the fire to a boil and simmer for 30-50 minutes. A man's fist is 50 minutes big, and an egg is generally about 30 minutes big. Time's up. Take out the meatballs. Pick up all the ingredients with a colander, thicken them with 5g starch and 50g water, and collect the juice until the soup is thick and boiling. Pour the juice on the lion's head and cut some chopped green onion to decorate it.

Four happy parties/stewed lion's head

material

500g pork stuffing; Water chestnut100g; ; 1 egg; 2 tablespoons of bread crumbs; ; Starch 1 teaspoon; ; White pepper 1 teaspoon; ; Spiced powder 1 teaspoon; ; Appropriate amount of dysprosium powder; Appropriate amount of oyster sauce; Soy sauce, soy sauce; Appropriate amount of salt; Appropriate amount of water starch; Scallion 1 segment; Appropriate amount of rape (set the plate)

working methods

Prepare the ingredients and put the rape on the plate. Cut water chestnut into powder for later use. Add eggs, bread sugar, starch, white pepper powder, allspice powder, oyster sauce, soy sauce, fennel powder and salt to the meat stuffing, and then add water chestnut after grasping. After the minced meat is evenly caught, the minced meat is beaten a dozen times and then divided into four big balls. Prepare a deep pot and pour in enough vegetable oil. When the oil is heated to 60%, slowly put the meatballs into the fried noodles and take them out. Pour a little oil into the wok, stir-fry the onion until fragrant, then pour in soy sauce, oyster sauce, soy sauce and water, then add the fried meatballs and simmer for 20 minutes. When the sauce is still 1/4, you can put the meatballs on a plate with rapeseed in advance and pour the water starch into the remaining soup to thicken them. Then pour it on the meatballs, and the dish is ready.

Four Joy Meatballs

material

400 grams of pork stuffing; 4 water chestnut; Appropriate amount of onion and ginger; 1 egg; Appropriate amount of cooking wine; Take a proper amount of soy sauce; A little salt; A little white pepper; Proper amount of raw flour; A little sesame oil; 2 octagons; Cinnamon1; Old pumping right amount; Appropriate amount of sugar; Broccoli 1/2

working methods

Meat stuffing (the ratio of fat to thin is about 3: 7) is mixed with cooking wine, soy sauce, a little salt and pepper, eggs and raw flour, and stirred in the same direction until it is gelatinous. Add water chestnut powder, onion ginger powder and sesame oil and stir well. Divide the meat into 4 equal parts, rub the meat into balls with your hands, dip your hands in water, take a portion of meat, and pat it back and forth with your palms several times to make the balls firm. Put more oil in the pot and keep it on medium heat. When the oil temperature is 70% hot, add meatballs and fry until the surface is golden. Take it out (the oil temperature is high at first, which is convenient for molding, and the meatballs don't need to be fried thoroughly). Saute ginger slices, onion, star anise and cinnamon in oil at the bottom of the pot, and pour in soy sauce, soy sauce, sugar and boiling water to boil. Put the meatballs in the pot, cover the pot, turn to low heat and stew slowly. Finally, open the lid and collect the soup until it is thick. Then turn off the fire. At the same time, you can use another pot to boil water, put some salt and oil, boil the broccoli, put it around the plate, then put the cooked meatballs on the table and pour the gravy.

Delicious but not greasy four happy parties.

material

20 horseshoes; 2 tablespoons of soy sauce; Pork (lean)1000g; Soy sauce 1 spoon; Ginger powder 1 spoon; Cooking wine 1 spoon; 1 egg; Onion1; Chicken essence 1/2 tablespoons; 1 spoonful of sesame oil; Appropriate amount of salt; Appropriate amount of water starch; Appropriate amount of sugar; 1 spoon oyster sauce; Appropriate amount of white pepper; Bread crumbs/steamed bread crumbs 1 bowl (my family's eating bowl); 2 tablespoons vegetable oil

working methods

Boil water chestnut, peel and chop it for later use! Boil eggs, peel and cool to room temperature for later use! Bread crumbs/steamed bread crumbs and onions are cut into foam and set aside! Mix all the ingredients except eggs and water starch, and stir vigorously! Roll the eggs one by one with dry flour and wrap them with meat stuffing, or you won't need eggs. My son loves them, and they can make meatballs big, beautiful and cooked, so I put eggs! The size of each meatball should be even, so that it looks good! The oil temperature in the frying pan should not be too hot. Just fry the meatballs one by one until they are golden brown. These are fried meatballs! If you don't eat fried meatballs at that time, you can put them in fresh-keeping bags and freeze them in the refrigerator. I just keep them for the Spring Festival. Hehe, when eating, put it on a plate, put some soy sauce and chopped green onion in Jiang Mo, steam for half an hour, turn off the fire and stew for 5 minutes, take it out, pour the soup from the plate into a frying spoon and pour it on the meatballs until it is thick. The beautiful and delicious four happy parties are over! Home-cooked four happy party balls

material

500 grams of pork belly; Onions; Ginger; Water starch; Egg white; Sesame oil; Soy sauce; Chicken essence; Salt; salad oil

working methods

Cut onion and ginger into large pieces, soak them in two small bowls of water, first put a little sesame oil into the meat stuffing, then stir in one direction, add soy sauce into the meat stuffing and continue to stir evenly, then add onion water several times, add a little at a time, and after all stir evenly, add a little salt, chicken essence and egg white into the ginger water several times and continue to stir in one direction, then add water starch, stir hard, and pat it back and forth with your palm several times until the stirring stops. Then make the meat stuffing into fist-sized meatballs and pour the oil into the pot. When the oil temperature is four layers hot, meatballs can be put in. Fry the fried meatballs slowly with low fire, and then put the onion ginger for soaking in water on the meatballs for later use. Add a little soy sauce, then add some hot water, steam on the fire for about an hour, and then put the meatballs on the plate. Pour some soup of steamed meatballs into the pot, thicken it after boiling, and pour some sesame oil after turning off the fire.

Braised Lion Head (Four Joy Meetballs)

material

500 grams of pork; 5 horseshoes; 1 egg; Starch 1 spoon; 1 spoon oyster sauce; Soy sauce 1 spoon; 4 tablespoons of soy sauce; Appropriate amount of water starch; Appropriate amount of ginger; A section of onion; Appropriate amount of salt; Spiced powder 1 spoon and a half; Pepper 1 spoon

working methods

Chop ginger, mince horseshoe meat and add eggs, soy sauce, soy sauce, pepper, spiced powder, Jiang Mo, oil consumption, starch and horseshoe. According to personal taste, add appropriate amount of salt and stir evenly in one direction. When you are strong, you can beat the meat a few times, rub it into a ball and fry it in a pot. When the oil temperature is 60%, fry until the surface is golden, take out a little oil, put a section of onion and add soy sauce.

Four Joy Meatballs

material

Pork stuffing; Horseshoe; Jiang Mo; Chopped green onion and sesame oil; Original pumping; Oyster sauce; Raw eggs, starch; Cooking wine; Salt; Boiled eggs; Soup for boiled meatballs: onion segments; Ginger slices; Illicium verum; A little rock sugar; Original pumping; Old pumping; Water; Water starch

working methods

Add chopped horseshoe, Jiang Mo, salt, raw eggs, light soy sauce, oyster sauce, cooking wine and a little dry starch into the meat stuffing, and stir well. Finally, add chopped green onion and sesame oil, and mix well with hot oil in a pot. The fried meatballs are covered with meat stuffing and boiled eggs. After frying, they are ready to make meatballs! Leave the bottom oil in the pot, stir-fry ginger slices and aniseed with shallots, add water after the soy sauce is cooked, add the fried meatballs and a little rock sugar, stew for about half an hour, add water starch to the soup, thicken and pour it on the meatballs.

Huang Chu's Spring, Summer, Autumn and Winter-Four Happy Parties

material

Pork stuffing; Water chestnut (horseshoe); Ginger; Onions; green vegetables

working methods

Meatball stuffing: Chop water chestnut and ginger, add five fat and five thin meat stuffing, salt, soy sauce, soy sauce, cooking wine, pepper, a little sugar and dried starch, beat the meat stuffing in the same direction, add a proper amount of oil, and continue to beat, so that the above-stirred meat stuffing can be made into four big meatballs with similar sizes, and the rest can be made into small meatballs. Stir-fry onion with aniseed, add the fried meatballs to color them with soy sauce and soy sauce, add boiled water to the meatballs, if they are weak, turn off the fire with proper amount of salt, cover and cook for about 45 minutes, spread the cooked vegetables on the bottom of the plate, cover the meatballs, and finally pour the juice left in the pot on the meatballs and sprinkle with chopped green onion for decoration.

Four happy party balls (old-fashioned)

material

500 grams of pork; 2 eggs; Lotus root segment1; 3-4 slices of ginger; Zanthoxylum bungeanum15g; 2 tablespoons of cooking wine; Onion1; 1 tablespoon soy sauce; 3 grams of salt; 5 grams of sugar; 2 tablespoons starch; Chicken essence 1 spoon; 1 coriander; Sesame oil 1 spoon

working methods

Chop the onion and ginger, use horseshoes if you have horseshoes, and use lotus roots if you don't have them. I just use lotus root, chop it up, or put less carrots into the pork stuffing prepared in advance. The ratio of fat to thin of pork stuffing is preferably 3/4 lean meat14 fat meat. Add chopped green onion, Jiang Mo, minced lotus root, and appropriate amount of salt, sugar, pepper, light soy sauce (soy sauce is also acceptable), sesame oil, cooking wine, 2 eggs and 2 tablespoons of starch, and stir in one direction to make the meat stronger. Divide the stirred minced meat into four parts, knead into balls, and fry in wide oil until solidified. Pay attention to the high oil temperature when frying. Add chicken essence and soy sauce to the clear water in the pot, and stew the fried meatballs in water for half an hour, because the meatballs themselves have oil, so don't put oil. Put rape or lettuce leaves on the bottom of the plate, and put meatballs on it. When the soup is almost collected, thicken it with water starch and bright oil, pour the juice on it, and you can eat it after eating!

Four Joy Meetballs (also known as braised lion head)

material

600 grams of pork (three points white and seven points thin); 6 horseshoe; Jiang Mo 2 grams; 2 grams of salt; 2 tablespoons of soy sauce; Cooking wine 1 spoon; 1 raw eggs; Corn starch15g; Lee Kum Kee God of Wealth oyster sauce 1 spoon; 20 grams of chopped green onion; 2 tablespoons of sesame oil; The materials used for cooking soup are as follows: 3 slices of ginger; 2 onions; 2 tablespoons of soy sauce; 2 tablespoons of soy sauce; Clear water 1 bowl and a half; Sugar15g; Water starch 20g( 15g water +5g starch); 7 Cooked quail eggs (or small eggs will do).

working methods

Chop the meat into a paste first. Add oyster sauce, soy sauce, cooking wine, chopped horseshoe, corn starch, Jiang Mo and raw eggs into the meat sauce and stir well. After mixing evenly, pick it up with your hands and pat it hard for about 50 times. This step can't be omitted, because if it is omitted, the meatballs will be scattered and deformed when fried in the pot. Add chopped green onion and sesame oil and mix well. Cooked quail eggs on meat buns. After kneading, stick oil with a tablespoon, put it in a spoon, then gently put it down in an oil pan and fry it. The oil must be burned to 70 degrees before the meatballs can be fried! Blow them all up for use. Next, the soup is cooked. Put a little oil in the pot, add soy sauce, soy sauce, sugar, ginger, onion, water and meatballs, and then simmer for half an hour. Note: water starch is burned by one third in the soup. When I was making meatballs, I made a side dish for the rest of the time. When the meatballs are cooked, put them on the plate with chopsticks and pour the soup. A delicious dish of Four Joy Meetballs is ready. Beautiful!

Four happy parties are essential for China New Year.

material

Horseshoe; Pork grams; Raw spoon; An egg; Onion root; Ginger slices; Old spoon; Cooking wine spoon; Starch spoon; Salt gram; five spice powder

working methods

Sprinkle a little, half a spoonful of sugar and salt on the coarse meat stuffing, soy sauce, egg, carved flowers (or cooking wine) and Hongrentang spiced powder, stir and mix, chop into small pieces, and mix with the meat stuffing and stir evenly. First, stir the minced meat vigorously in one direction, during which the onion is Jiang Shui, and sprinkle with appropriate amount of starch. Jiang Shui's practice: Cut the onion and ginger in advance, pour in boiling water, cover and stew for a while, open the cover and let it cool. Using onion Jiang Shui to draw water can avoid mixing onion and ginger with meat stuffing. Some people don't like it, and it can also remove the fishy smell of onion and ginger. All the meat stuffing in my family is made of onion Jiang Shui, including jiaozi. Stir constantly, and finally touch the remaining onions with your hands. Jiang Shui has been beating. Prepare an oil pan and heat it to medium heat for 5.6 minutes. Dip your hands in water to get the desired meatball-sized meat stuffing. Finally, beat them between your hands for a dozen times, knead them into a ball and put them into the pot. Pay attention to stir-fry evenly, the surface is golden, and take out the chopsticks if they are not soft. These are the first four. The meat was just cooked eight times. What the four happy parties do during the New Year in China depends on the preferences of different families. Anyway, my family tradition is to add a big bowl of bamboo shoots, day lilies, fungus and small rapeseed ~ this is the tip of dried bamboo shoots that I made for three days, and it is ready. Chinese New Year stewed meatballs are frozen ~

Four Joy Meatballs

material

Pork (7 points thin); Water chestnut; Scallion; Rape; Eggs; Ginger slices; Original pumping; Old pumping; Cooking wine; Sugar; Dry starch; Salt; Chicken powder

working methods

Beat the eggs into the meat stuffing, on the one hand, stir evenly, and add dry starch, salt and chicken powder; Stir all the ingredients such as cooking wine, soy sauce, chopped green onion and chopped water chestnuts evenly. On the one hand, take minced meat about the size of a palm, put it in the palm of your hand, and exchange your hands back and forth to make it firm. When the oil is poured into the pot, when it is 70% hot, add meatballs and fry until the surface is golden. Stir-fry hot oil and ginger slices in a wok, then pour in water, soy sauce and soy sauce. Finally put the meatballs on it and it's over ~ ~