The implication and symbol of eating jiaozi in the New Year.

The implication and symbol of eating jiaozi in 2022.

The significance and symbol of eating jiaozi in 2022 New Year. I believe that many people in life like to eat jiaozi very much. Do you know the meaning and symbol of eating jiaozi in 2022? Come and have a look with me, I hope I can help you.

The meaning and symbol of 30, 2022.

New Year's Eve refers to the night on the last day of the twelfth lunar month, which is connected with the Spring Festival (the first day of the first month). The word "except" in "New Year's Eve" is "go; Easy; "Alternating" means "the month is poor and the old year is exhausted", and people should get rid of the old year and welcome the new year. At this time, it is also the best time for children to understand the traditional Spring Festival and receive traditional education.

The significance of folk eating jiaozi on the 30th.

Eating jiaozi has many beautiful meanings, especially on New Year's Eve. What makes jiaozi special on New Year's Eve,

Firstly, from 23: 00 on the 30th of the twelfth lunar month to the first day of the first lunar month 1, it means "making friends at a young age", and "making friends and having children" is homophonic with "jiaozi", which means "happy reunion" and "good luck".

Secondly, people expect to eat the unpleasant troubles that happened in the past year like jiaozi and pray for good luck in the new year. The third is to eat jiaozi, and pray for the early birth of a son, the prosperity of the whole family and the promising children in the coming year. Besides, jiaozi has become the mascot of the Spring Festival, because it is shaped like a silver ingot. Eating jiaozi in the Spring Festival symbolizes the meaning of "making a fortune in the New Year, and the ingots are rolling in", which embodies people's good wish of "making a lot of money".

In order to be lucky and happy, people will put some things in jiaozi, such as red dates, which means having children early or getting rich early; Some put chestnuts, which means good luck; Others put coins in, and whoever eats them means who can make a fortune. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan Province, jiaozi is cooked with noodles, which is called "gold thread penetrates gold ingot".

Eating jiaozi during the Spring Festival is also taboo. For example, cooking jiaozi is not "broken", "rotten" or "broken", but "earned" and "increased". These taboos have implications, and people seek auspicious luck.

What does it mean to eat jiaozi in the New Year?

For China people who respect their families, on New Year's Eve, the snow outside the window is silent, the lights inside are warm and the pot is steaming. All my thoughts and blessings are wrapped in that thin dumpling skin! The red flame boiled the water, and the more it was cooked, the more delicious it became. Accompanied by firecrackers to bid farewell to the old year and welcome the new year, jiaozi is full of beautiful expectations for the coming year. It is on the first day of the first lunar month that eating jiaozi means "making friends when you are young", "Zi" means "Zi Shi", and "Jiao" is homophonic with "jiaozi", meaning "Happy reunion" and "good luck".

What do you want to eat besides jiaozi during the Spring Festival?

1, rice cake. Eating rice cakes in the New Year means that work and life are getting higher every year. After sieving glutinous rice flour, add water and honey to make it into hard dough, then stick candied dates or dates on the dough and steam them in a pot. Yellow and sticky, sweet and delicious.

2. croquettes. Whether it is vermicelli meatballs or big and fat meatballs, they are all essential foods for the New Year, which means reunion and family reunion. The fried meatballs are delicious, and the smell of frying makes people salivate.

Step 3 eat fish. You must eat fish during the New Year, and you can't finish it on the New Year's Eve, which means one more year. But also leave a head and a tail, indicating that the New Year has a head and a tail.

In fact, no matter what the moral of eating jiaozi is, everyone will not refuse jiaozi to appear at the dinner table. After all, jiaozi is delicious. Besides jiaozi, there are many traditional Chinese New Year diets, such as Lantern Festival, which are also the representatives of various festivals, and they also place people's good wishes on them, which are worthy of our understanding and attention.

As the saying goes, "it's not as delicious as jiaozi". Since ancient times, jiaozi has been one of the most beautiful foods in people's minds. Whenever festivals come, northerners will eat jiaozi. Eating jiaozi also has the following beautiful meanings: getting rich, being happy, being safe and happy, and so on.

For all people in China, jiaozi is no stranger to this kind of food. Since ancient times, people have eaten jiaozi for the New Year. In some special festivals, northerners still want to eat jiaozi, and there is even a saying that it is "delicious but not as good as jiaozi". People like to eat jiaozi in festivals, not only because jiaozi is delicious, but also because jiaozi has a unique and beautiful meaning.

What is the meaning and symbol of jiaozi?

1, fortune transfer: jiaozi looks like an ingot, and eating jiaozi means getting rich. In addition, the homonym of jiaozi is jiaozi, which was called silver ticket in Song Dynasty and also represented wealth. Therefore, eating jiaozi in folk customs is often the meaning and symbol of getting rich, and it is a very auspicious food. Every Spring Festival, jiaozi is eaten in the north and the south.

2. Reunion: In ancient times, jiaozi also had the meaning and symbol of reunion, because people would eat jiaozi at every reunion festival, symbolizing the family being together. In addition, eating jiaozi with the whole family is also a sign of reunion and family harmony. Therefore, it is very auspicious to eat jiaozi in the Spring Festival, jiaozi in the winter solstice and jiaozi in the Lantern Festival.

3. Peace and happiness: Eating jiaozi usually means praying for happiness. In the past, it was difficult for people to eat delicious food. Only jiaozi eaten during the Spring Festival is delicious in a year. Therefore, whenever people eat jiaozi, they will give jiaozi a unique meaning, that is, to pray for peace and happiness. I hope the next year will be good, prosperous, safe and smooth, and all the best. jiaozi has the meaning and symbol of peace and happiness.

The implication of eating jiaozi in winter solstice.

1, the financial resources are rolling in

Some people say that the main reason for eating jiaozi is that they hope to make money in the future. "jiaozi is shaped like an ingot, which means making a fortune. This is the most reasonable explanation in my opinion. So eating jiaozi is to make a fortune. "

2. Harmony and beauty

Jiaozi is the staple food and local snacks of the people in northern China, and it is also the winter food in the solstice. There is a folk saying that "lying down is not as comfortable as lying down, but not as delicious as jiaozi." Many parts of China have the habit of eating jiaozi. Old people often say that nothing tastes better than jiaozi, nothing is more comfortable than sleeping backwards, and drinking in jiaozi is more delicious. As far as jiaozi's stuffing is concerned, it can be roughly divided into two types: vegetarian food; All kinds of meat stuffing, seafood stuffing, vegetable stuffing, meat stuffing and potherb stuffing, among which the most popular are Chinese cabbage pork stuffing, leek pork stuffing, celery beef stuffing, beef stuffing or mutton stuffing, shrimp, sea cucumber, fish (or eggs) three fresh stuffing and leek egg stuffing, as well as amaranth and meat stuffing, which are also cooked in bright red, very beautiful and delicious! According to folklore, it is called "harmonious" noodles because it means "harmony and beauty". Roll a small dough into a round dumpling skin, which is called rolling skin. The wrapped dumpling skin is round, which means "round and round", and this reunion symbolizes the fusion of blood between relatives. It is inevitable to look at the round dumpling skins and think about their beautiful meanings.

3. The meaning of long-term wealth

Eating jiaozi in winter solstice is directly related to the choice and meaning of dumpling stuffing, and the most common leek stuffing indicates the meaning of long-term wealth. The most common Chinese cabbage meat stuffing means "hundred treasures". Mushrooms have the most health-preserving effect. Wrapped in jiaozi, it means to drum up wealth, that is, to drum up and protrude. The shape of mushrooms is like an upward arrow, which means to drum up wealth. Finally, there is the recent rise of sauerkraut stuffing, which is said to mean calculating wealth. Celery stuffing means diligence and wealth, which means that diligence is frequent and frequent. It is called diligence and wealth. Eating jiaozi in winter solstice is directly related to the choice and meaning of dumpling stuffing, and the most common leek stuffing indicates the meaning of long-term wealth.

4. Family reunion

For the eating habits of the 24 solar terms, many places have the saying "the solstice in winter and the solstice in summer in jiaozi". This means that jiaozi is indispensable in winter solstice.

Jiaozi is full in shape, rich in content and delicious. It is a delicious food for family reunion, especially when the family is working together and sitting around to wrap jiaozi, which gives jiaozi more significance for reunion and celebration. Therefore, eating jiaozi on the solstice in winter means family reunion.

The meaning of winter solstice solar terms

The winter solstice is a very important solar term in China lunar calendar, and it is also a traditional festival. The winter solstice is commonly known as "Winter Festival", "Dragon Solstice Festival" and "Asian New Year Festival". As early as 2500 years ago, during the Spring and Autumn Period, China had determined the winter solstice by observing the sun through the soil return, which was the earliest of the 24 solar terms. The time is between February 22nd and 23rd of Gregorian calendar 12.

The winter solstice is the year with the shortest day and the longest night in the northern hemisphere. After the solstice in winter, the days will get longer day by day. The ancients said this about the winter solstice: As soon as the cathode arrived, the yang began to grow, the sun went south, the day was short and the shadow was long, so it was called "the winter solstice". After the winter solstice, the climate in all parts of the country has entered the coldest stage, which is what people often say. From the winter solstice, count nine days in a row, and then winter will pass.

The winter solstice has always ranked first among the 24 solar terms, and there is a saying that "the winter solstice is as big as a year", which is called "divided year". Celebrations have been held since the Han Dynasty. At the peak, the court has a three-day holiday, so you don't listen to politics. People closed the city for three days to celebrate the festival. It is as lively as the Chinese New Year.

The ancients believed that by the solstice of winter, although it was still in the cold season, spring was not far away. Everyone who goes out at this time will go home for the winter vacation, which indicates that there will be a home at the end of the year. People in Fujian and Taiwan believe that the annual winter solstice is a festival for family reunion, because it is a day to worship ancestors. Going out and not coming home is a person who denies his ancestors.

The solstice in winter is the longest night in a year. Many people use this evening to make a "winter solstice circle" with glutinous rice flour. In order to distinguish it from "saying goodbye to the old and welcoming the new" on the eve of the Spring Festival, the day before the Winter Festival is called "adding the year" or "dividing the year", which means that the year is not over yet, but everyone has grown up for a year.

As the saying goes, "On October 1st, the solstice of winter comes, and every household eats jiaozi." It can be seen that it is an essential custom to eat jiaozi on the solstice in winter. Zhang Zhongjing, a "medical sage", was a magistrate in Changsha. After resigning from his post and returning to his hometown, he saw that the villagers were sallow and emaciated, hungry and cold, and many people's ears were frozen. So, he ordered his disciples to set up a stove, put mutton and herbs for removing cold in a pot, then take them out and chop them up, make them into ear-shaped "charming ears" with bread, and give them to those who came to ask for medicine after cooking. After eating, people are warm all over, their ears are hot, and their frostbitten ears are cured. Later generations learned to look like Joule, wrapped it up and made it into food, so it was called "jiaozi".

The solstice in winter has both nature and humanity. It is not only a natural solar term, but also a traditional festival to worship ancestors and gods. On the winter solstice, due to the characteristics of solar terms, "the sun rises in the winter solstice, and the sun rises in the heavens and the earth". The ancients thought that it was a good day for the sun to rise in the heavens and the earth from the winter solstice, representing the beginning of the next cycle. Therefore, the gods and ancestors were sacrificed on the winter solstice, and the custom of this festival was formed. According to legend, the winter solstice is the earliest of the 24 solar terms and the first of the 24 solar terms. The winter solstice is an ancient solar term, which is determined by the phenological phenomena, that is, the yang gradually begins to rise. "Collection of Classics" states that "summer is the end of the autumnal equinox, spring is the winter solstice", and the winter solstice festival is the first sound of spring.

Why do you eat jiaozi on the winter solstice?

The winter solstice is the earliest of the 24 solar terms, and the time is between 65438+February 265438+February 0 and 23. In the north, there has always been the custom of eating jiaozi on the solstice in winter, while in the south, eating jiaozi, but jiaozi is the most common. When it comes to the winter solstice in the north, jiaozi comes to mind first. On the solstice of winter, eating jiaozi has become a tradition. It is also wonderful to eat a bowl of hot jiaozi in cold winter.

Every winter, every family eats jiaozi to commemorate Zhang Zhongjing, the "medical sage". According to legend, Zhang Zhongjing, a doctor from Nanyang, was an official in Changsha. When he retired in his later years, it was a snowy winter and the wind was biting. He was very sad to see that the clothes of the villagers on both sides of the Baihe River in Nanyang were uncovered, and many people's ears were frozen. He asked his disciples to set up a medical shed in Guandong, Nanyang. He cooked mutton and some herbs to dispel the cold in a pot, then took out the mutton and chopped the medicine to make ear-shaped Joules and bread. After cooking, he distributed two Joules and a big bowl of broth to everyone who came to ask for medicine.

People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food". After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated and cooked, thus forming the custom of "pinching ears". People will call it jiaozi in the future. Jiaozi in jiaozi can be eaten in winter solstice, while jiaozi is stuffed with pork or beef, mutton, leeks or fennel, green onions and pumpkins. Eating jiaozi on the solstice in winter is to commemorate Zhang Zhongjing, a "medical saint" with noble medical ethics. Of course, eating jiaozi on the winter solstice in the north is not only a commemoration, but also a healthy food custom for winter tonic.

The moral of beginning of spring eating jiaozi.

1, beginning of spring eats jiaozi.

There is a tradition of eating jiaozi for dinner, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year. According to the ancient Chinese timing method, the time from 1 in the evening to1in the morning is the sub-hour. "Intersection" is the moment when the new year and the old year intersect. Jiaozi means getting married at an older age, and eating jiaozi in the New Year is considered a great luck.

2. The origin of jiaozi.

Jiaozi originated from the ancient trough. As early as the Three Kingdoms period, this kind of food was mentioned in the book Guangya written by Wei. According to textual research, it is a "crescent wonton" from the Southern and Northern Dynasties to the Tang Dynasty. There is also the Southern Song Dynasty with a history of 1,400 years. According to the historical records of the Qing Dynasty; During the Spring Festival, when we are away from each other, it is like eating a flat food and making a famous slot, which means making friends when we are old. "He added:" Every year on the first day, no matter rich or poor, jiaozi is wrapped in white flour, which is called boiled cake, and it is the same all over the country. "For thousands of years, jiaozi, as a New Year's food, has been loved by people and has been passed down to this day.

Traditional food for the new year

1, the traditional food for Chinese New Year is Yuanxiao.

Yuanxiao is another kind of food for the New Year. Traditionally, it is a must-eat food in the Lantern Festival on the fifteenth day of the first month, but now people don't pay much attention to the season, and they are all listed as New Year's food. There are sugar, roses, sesame seeds, red bean paste, walnuts, nuts, jujube paste and so on in Yuanxiao. , and wrapped in glutinous rice flour into a circle, you can be vegetarian, and the north and south flavors are different. There are many ways to eat Yuanxiao, such as boiling, frying and steaming. In order to meet the fast and convenient needs of modern people, supermarkets sell frozen Yuanxiao in various flavors all the year round, of course, the sales volume is the largest during the New Year.

2. The traditional food of New Year is rice cake.

Rice cakes are also new year's food. In some places, rice cakes are also called "rice cakes", which means "getting higher every year" in Chinese homonym, indicating that people expect to live better every year. Rice cakes are usually made of glutinous rice flour and yellow rice flour, which are divided into yellow rice cakes and white rice cakes.