What are the local traditional pastries in Wuxi? What are some of the best Chinese pastry stores in Wuxi that you can recommend?

Enchanted in the Sweet City

A beautiful colleague of mine sent me a message recommending a dessert store, Gao Zhong Tang (糕中菓), which has a very good reputation. There are a lot of people who know I have a sweet tooth, and a lot of people who know I have diabetes, but there are not many people who know I have a sweet tooth and have diabetes, and recommend desserts to me - but the ones who really understand me. Knowing that I won't seriously abstain from eating some messy desserts, instead of having a nice indulgence once in a while. Well, "a friend for a friend to die", not to mention that this friend is still a red face, even if it is "dead" is "sweet death".

After all, it is a colleague who stayed in an office, and knows that we work hard, work hard, and sometimes the environment is difficult, and when things go wrong, the pain in the heart. Life has been so "bitter", if you do not come to some dessert pressure, then I can only struggle in the sea of bitterness.

Thinking back, before the Three Lives Stone, we are not because of the sweetness of this bite, decided to reincarnate in this Liangxi River, three phoenix bridge; Wuxi's xiao long bao, soy sauce pork ribs, peach, and more that the northern people do not understand the "vegetable lard", so that I tasted all the sweet sweetness in the sweetness of the human world. Now, to visit a dessert store, it is not forgetting the original intention.

Finally, on a sunny lunch break, I decided to take a look. As I walked out of the office, I bumped into a couple of my 90s coworkers who were about to go for a walk. The first time I heard that I was going to Gaozhong Tang, they immediately decided to go with me, and they also kept telling me what was good and what was cost-effective.......

The store was easy to find, just across the street from the former residence of Xue Fucheng. We do not have much culture, never high school, even high school has not been, but cake, dumplings, fruit or eat a lot. The store is not big, but something really quite a lot, when the Emperor's three palaces and six houses is only against the name of the turn green headboard, here is the ring of fat, thin, jade body horizontally all the desserts piled up together to give you a visual impact, people swaying, can not hold. Although the same sister repeatedly told me that the Chinese pastry dough here is the most outstanding, but insatiable, see different, like the new and old and so a bunch of inferiority is exposed at the moment, those who have never seen not eaten not heard of desserts became my first choice. Miss miss longed for the raisin butter spuds first come on a bag, red bean cake, chocolate wheel also come on a little, suddenly saw from childhood love to eat mung bean cake, just look not quite the same. Greasy sweet mung bean cake is the favorite at that time, just later life is good, too much oil and too sweet things to stay away from. This mung bean cake doesn't look oily and smells like banana. In the tasting plate to take a little taste, not the previous kind of overbearing sweet, eat a mouthful of taste buds as if the sweetness of rape, but a light slightly provocative and full of temptation of the sweet, when that sweetness in the tongue spread, the heart will give birth to a kind of longing, want to come back to the second bite, so, in the desire to be aroused at the moment, I emergency brake - - I can't put the tasting plate on, but I can't put the tasting plate on. -I can't just eat the whole tasting plate.

When checking out, I suddenly found a lot of pudding on the side of the register, coconut flavor, chocolate flavor, and decisively took a bunch of, paid the money on the impatient pick up a cup of chocolate flavor, cold pudding in the tongue lingering, reminiscent of the taste of chocolate ice cream when I was a child, but this flavor is more intense, the taste is more slippery, the dopamine instantly be ignited, the nose and mouth, the heart of the stomach, the smell of chocolate, the smell of chocolate. Floating with the flavor of chocolate, the mind is full of memories of eating chocolate ice cream as a child, as if the whole person is immersed in chocolate in general.

After spending more than a hundred dollars, I walked out of Gaozhong Tang, which is known as the capital of sweetness, with two bags full of desserts. Thinking that there are still a lot of troubles waiting for me in the afternoon, I can't help but shake my head, having tasted this sweetness, what pain can't I hold on to?

Wuxi's traditional pastries have fallen out of favor. Mu Guiying mastered Suzhou Huang Tianyuan, but now the quality is clearly not working. Fengshou Gao Duan Point still has a small storefront in the city's central park. To eat a good Jiangnan cake dessert is recommended to go to Suzhou, Changzhou. Suzhou's Huang Tianyuan and Wanfuxing are good, and Guixiangcun's dafang cake is full of ingredients. Changzhou pastry store is also good.