How to make a good hoof and how to eat it.

The upper part of a pig's leg

working methods

Step 1: hoof tells the chef in the market to scrape off the oil on the skin with a knife and cut it into pieces. Add onion, ginger and star anise without boiling water, remove blood and foam, and cook for 5 minutes.

Step 2: Take out hooves, put base oil in the pot, add onion, ginger and star anise, stir-fry aniseed for a while, stir-fry hooves a few times, then add cooking wine and continue to stir-fry soy sauce.

Step 3: Add boiling water until the hooves are submerged, and add salt, pepper and a little rock sugar. After the soup is boiled, skim off the froth. After the hooves are colored with high fire, move them to low fire for stewing and collect concentrated juice.