Guangdong's Specialty Cuisines

Guangdong's specialties include: boiled rice, intestinal noodles, horseshoe cake, shrimp dumplings, and double-skinned milk.

1, boiled rice

Boiled rice, also known as rice in claypot, is a specialty dish of Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine family, and the types of this dish mainly include preserved meat boiled rice, mushroom and slippery chicken boiled rice, black bean spare ribs boiled rice, pig's liver, roasted duck, and white cut chicken boiled rice.

2, intestinal noodles

Intestinal noodles is a Guangdong is very famous Han traditional snacks, belongs to the Cantonese cuisine, originated from the Tang Dynasty when the taki, intestinal noodles classification can only be divided according to the way it is made, generally with the bra known as bra intestinal noodles, the other is a direct steam, usually with the drawer type intestinal noodles.

3, horseshoe cake

Horseshoe cake is a traditional dessert snack in Guangzhou City, Guangdong Province, Fuzhou City, Fujian Province, and Nanning City, Guangxi Zhuang Autonomous Region, and so on, is said to have originated in the Tang Dynasty, which is steamed with sugar water mixed with water chestnut flour or groundnut flour. Water chestnut, Cantonese and Min alias horseshoe, so the name, its color tea yellow, translucent, can be folded without cracking, pouting and constantly, soft, smooth, crisp, tough both, taste very sweet.

4, shrimp dumplings

Shrimp dumplings is a specialty of Guangzhou City, Guangdong Province, belonging to the Cantonese cuisine, the dish was created in the early 20th century in the outskirts of Guangzhou, Wucun Wufeng Township, a small family-owned teahouse, has a hundred years of history, the traditional shrimp dumplings are half-moon, spider belly **** twelve folds, filled with shrimp, meat, bamboo shoots, the taste of fresh, smooth, delicious.

5, double-skinned milk

Double-skinned milk, is a Cantonese dessert, originated from Shunde, Guangdong Province in the Qing Dynasty, with buffalo milk as raw material, now all over Guangdong, Macao, Hong Kong and other places.