I want to send my friend Mi to run Wuchang Rice, is that all right?

Of course. Hardcover, gift, small expensive.

Wuchang rice planted and produced in wuchang city, Heilongjiang Province is also a symbolic product of chinese national geography. Its quality can be described as excellent. Rice is rich in soluble double-stranded sugar and nutrients, which is very beneficial to human health. Wuchang rice tastes light and slightly sweet, soft and sticky, fragrant and refreshing. The surface of the rice grain is shiny and gorgeous, and the leftovers don't come back. It is not only a good food for cooking in daily life, but also the first choice for people on the table. Want to cook rice delicious, and the quality of rice has a lot to do. Of course, the newer the rice, the better the quality. Fresh rice is translucent, milky white, with neat grain shape, smooth and shiny grain surface, and some grains are normal with yellow germ. Old rice and inferior rice are generally yellow in color and poor in gloss, with bran powder, more broken rice and more chalkiness, and one or more cracks on the grain surface (commonly known as burst waist grain).