What are the specialties of Changchun?

Changchun's specialties are: Dingfeng Town Cake, Dried Bean Curd with Yuqian, Yuqian Wine, Tong Zhen Pickle, Hazel, Yi Xue Bean Paste, etc.

Dingfeng Town Pastry:

Dingfeng Town Pastry is a traditional snack in Changchun, which was founded in Xuantong period. It is beautiful in appearance, bright in color, crisp and soft, and has the smell of eggs. It is characterized by uniform inner hair, sweet, crisp and delicious, and easy to melt.

Dried elm tofu:

Dried elm bean curd is made of high-quality soybean as the main raw material, and then made by traditional production techniques such as soaking beans, grinding and bitter taste. Finally, the dried tofu slices are as thin as paper and delicious to eat.

Elm money wine:

Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty. Yushu Qianjiu is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and elegant, delicate and full, and refreshing aftertaste.

What a difference. Kimchi:

Zhenbutong pickles is a traditional characteristic product of Changchun, which was founded in 1946. There are many kinds of pickles, such as bacon, barbecued pork, Amomum villosum elbow, smoked belly, braised chicken and roast chicken.

Hazelnut:

Hazelnut is also famous for its chestnut, pointed chestnut and pestle fruit, and its output is large in Northeast China. Nuts are fat, round, fragrant, nutritious and especially delicious, and are known as the king of nuts.

Yi Xue red bean paste:

Yi Xue red bean paste has a history of one hundred years, and its main raw materials are red beans, eggs and sugar. It is round in shape and white in color. It is called this because it is sprinkled with white sugar before eating. This dish is delicious and unique.