Gansu Gangu oil cake practice and recipe Gansu Gangu oil cake how to do

1, recipe: 500 grams of flour, salt, cooking oil moderate.

2, flour poured into a large bowl, kneaded with water into a smooth dough, rest for more than 20 minutes. Take another small bowl, put in a small amount of flour, pour in cooking oil, put flour, salt and cooking oil.

3. Stir into the shortening.

4, chopped green onion aside.

5: Divide the rested dough into two.

6: Take one portion of the dough and roll it into a rectangular sheet.

7: Spread half of the shortening on the sheet, sprinkle with a layer of chopped scallions, roll the sheet from top to bottom, and roll into long strips.

8: Roll up the long strip of noodles from one end.

9: Flatten.

10: Roll out with a rolling pin into a thinner round cake.

11: Preheat the electric cake pan in advance, pour some oil on the pan, put the rolled out round cake into the pan, and put some oil on the top of the cake.

12, both sides of the cooking until golden brown.