How to make lotus root porridge, how to make lotus root porridge, lotus root porridge homemade recipe

The main ingredients of the river rice 100g water chestnut 4 rhombus 6 lotus root 100g auxiliary water moderate amount of sugar moderate amount

Steps

Original debut of rhombus lotus root congee practice step 11. water chestnut washed standby.

Original debut water chestnut lotus root porridge practice step 22. will be washed water chestnut peeled spare.

Original debut of water chestnut lotus root congee practice step 33. water chestnut first wash the outer skin spare.

Original debut of the first diamond horn lotus root porridge practice step 44. peeled off the outer shell of the diamond horn.

Original debut of lotus root congee practice step 55. Lotus root peeled off the skin spare.

Original debut of rhombus lotus root congee practice step 66. rhombus, lotus root and water chestnuts are diced spare.

Original debut of the practice of lotus root congee step 77. rice washed clean.

Original debut of the practice of lotus root congee step 88. All the ingredients into the electric pressure cooker, add the right amount of water, select the porridge program, complete the whole process of porridge.

Original debut of lotus root porridge practice steps 99. porridge process is complete, the porridge bowl, into the sugar or rock sugar to eat, the flavor is excellent.

Tips

Washing the outer skin of water chestnuts is because water chestnuts are highly susceptible to contamination during growth and transportation, which prevents the outer skin bacteria from contaminating the kernels.