Practice of Authentic Roasted Vegetables in Ningbo

Material of wave roasted vegetables: 200g of oil, 500g of vegetables, 0g of sugar10g, 50g of soy sauce, 5g of salt and 5g of Shuangqiao monosodium glutamate. Methods: 1. Heat the oil, add salt, pour the vegetables into the oil and stir-fry for 3 minutes. 2, add soy sauce, simmer for 3 minutes, then boil, add sugar, simmer until the dish becomes a sauce color. 3. Add Shuangqiao monosodium glutamate and eat it from the pot. This dish is a home-cooked dish in Ningbo, and green vegetables can be changed into whole-day dishes according to the season. It is characterized by salty taste and soft and sweet taste.