Bengbu snack street in which

Flavors of Jiangnan Food Street, the first street in northern Anhui Province, will be the grand opening, bringing together the world's specialty foods, a new business model, unified management, unified dining, unified cashier, unified cleaning. Elegant dining environment, set dynamic fountain, Wifi music .... It is really a popular consumption, star enjoyment. Address: No. 1556 East Shengli Road, Bengbu City, Huahai 3C City Plaza.

"Snacks", is a set of Chinese catering food culture geographic location, national uniqueness, popularity, traditional typical, popular long-lasting and other characteristics of the food, and therefore is the most reflective of the connotations of national food culture, fully embodies the characteristics of the national and folk culture of food; in the selection of raw materials, assembly, processing techniques, technology and technology. In the selection of raw materials, processing technology, techniques, form and color settings, and even the way of eating a lot of unique features. Jiangsu snacks, to the ancient style, reflecting the elegance of 6000 years of civilization; to the rich local flavor, through the simple life of the ancient peoples; brilliant as a variety of each species, all flashing with the wisdom of the working people's light; to the exquisite color, smell and taste shape, reflecting the Chinese culinary arts of the superb.

Nanjing's main snacks are: steamed dumplings, boiled dry silk, duck blood fans, such as back to the brine dry, assorted tofu waterlogged, beans, salt water duck, steamed dumplings, eggs, stinky tofu live beads.

Suzhou main snacks are: dried tofu with honey, pine nuts candy, rose melon seeds, shrimp seeds replica bags china fish, jujube mud hemp cake, lard rice cake.

Wuxi snacks include: Wuxi pork ribs, small steamed buns, three fresh wontons, square cake, radish cake, wine cotton seed round, begonia cake, hanging powder dumplings, sugar taro, yucca cake, yakisoba and so on.

Yangzhou specialties include: Yangzhou fried rice, three dingbao, emerald shao mai, thousand-layer oil cake, steamed crabmeat lion's head, grilled pig's head, braised chub head, Yangzhou boiled dried silk.

Changzhou snacks have both local traditional characteristics, but also the flavor of Jiangsu and Zhejiang and other places. Crab cakes, marijuana cake, crab shells, wine dumplings, silver noodles, sesame candy, dried radish, shrimp cakes, horseshoe cake, three fresh wontons, Yilong vegetarian ham, Tianmu Lake casserole fish head.

Yancheng snacks are grass stove cake, Yang Wu sausage, Dongtai fish soup noodles, Qiyuan crab buns, wild duck soup buns, Jianhu lotus root flour rounds, fish cakes, Donggou tea dried, Leaping Horse brand Hengsheng leather candy, halal oil hemp cake, rubbing the cake, Dagang cake, Senyan eight precious cakes.

Huaian snacks are cold skin, cold skin noodles, barbecue, meat buns, spicy soup, wontons, beef soup, beef buns, rice noodles, crab roe soup dumplings and so on.