How to make laver egg drop soup without fishy smell?

You can put onions and ginger to cook, and drop a few drops of sesame oil when eating. The specific methods are as follows: main ingredients: egg 1, laver 1. Accessories: a little sesame oil, a little salt, a little onion and a little ginger. Step 1: Cut the onion and ginger into sections for later use. Step 2: Preserve laver. Step 3: Break the eggs for later use. Step 4: Add water to the pot. Step 5: Add onion and ginger. Step 6: Wait for the water to boil. Step 7: Add laver. Step 8: Add the egg liquid. Step 9: Add salt. Step 10: Take out the pot and put it in the bowl. A few drops of sesame oil can be eaten.