How is the stone mill market now?

Stone mill flour is flour processed by traditional stone mill at low temperature and low speed without any additives.

"Compared with ordinary flour, stone milling flour is developed with a stone milling flour machine at low temperature and low speed, and the temperature usually does not exceed 10 degrees Celsius. In the case of low temperature, it can greatly retain various nutrients such as protein, gluten, calcium and vitamins in wheat. " Nutrients such as carotene and vitamin E in flour are more than 18 times that of ordinary flour. All kinds of pasta made of stone mill flour have flexible taste, rich wheat flavor and higher nutritional value, and are truly natural green and healthy foods!

With the continuous improvement of social and economic level and living standard, people pay more attention to diet health. Original ecological products are favored by more and more people.

It can be seen that the development trend of grinding flour with stone mill is very broad and infinite!

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