Where is the iron pot stewed fish delicious in Tianjin?

Stewed fish in iron pot is a very distinctive Chinese dish, which is usually based on crucian carp or other fish, accompanied by tofu, potatoes, carrots and other vegetables and seasonings. Here is some information that may be useful:

1. Where can I find fish stewed in iron pot in Tianjin? There are many restaurants in Tianjin that serve iron pot stewed fish. For example, in Nanma Road Food Street, Wudao Avenue and Yang Lou, you can find some special restaurants offering Tianjin local iron pot stewed fish.

2. The practice of stewing fish in iron pot: The practice of stewing fish in iron pot is usually to wash the fish, cut it into pieces, fry it in oil until both sides are golden, then add seasonings such as onion, ginger, garlic, aniseed, pepper and pepper, add appropriate amount of water, and turn to low heat for stewing. In the process of stewing, tofu, potatoes, carrots and other vegetables can be added according to personal taste.

3. Ingredients of iron pot stewed fish: Iron pot stewed fish is mainly based on fish, such as crucian carp, carp and grass carp. In addition, tofu, potatoes, carrots, onions and other vegetables can be added to increase the taste and nutritional value.

4. The taste of stewed fish in iron pot: stewed fish in iron pot is delicious, the fish is tender and delicious, and the soup is rich and delicious. It is a very popular dish in Chinese cuisine.

To sum up, if you want to try stewed fish in iron pan, you can look for it in restaurants in Tianjin or try to cook it yourself at home.