What cuisine does scrambled eggs with tomatoes belong to?

Scrambled eggs with tomatoes belong to Shandong cuisine.

Scrambled eggs with tomatoes is a popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright and delicious, refreshing and appetizing, it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrition, and has the functions of bodybuilding and anti-aging.

Characteristics of dishes: bright color, sweet and sour taste, smooth taste, strong color and fragrance, and stimulating appetite.

Extended data:

A method for preparing scrambled eggs with tomatoes comprises the following steps:

Required raw materials:

1. Material: 1 tomato, 3 eggs.

2. Accessories: 10g vegetable oil, 3g salt and two onions.

Step 1: Prepare all the necessary raw materials first.

Step 2: Make a cross with a knife, put a fork in boiling water for a few seconds, and you can peel it easily.

Step 3: Remove the white and green parts of tomatoes and cut them into small pieces.

Step 4: Then cut the shallots.

Step 5: Add the right amount of salt to the eggs and stir well.

Step 6: put a proper amount of peanut oil in the pot, heat it to 30%, pour in the eggs and stir fry, pat them into small pieces while frying, and then take them out of the pot for later use.

Step 7: Add proper amount of peanut oil to the pot, heat it to 60%, then pour in tomatoes and stir fry.

Step 8: When the tomatoes are ripe, add chopped green onion and salt and mix well.

Step 9: Add scrambled eggs and stir well.

Step 10: stir fry evenly and then you can go out of the pot.

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