Authentic method of crispy white meat

The main ingredients are pork (fat) 200g and red dates 200g.

Accessories: sugar 100g starch, a little flour, a little vegetable oil, 500ml cooked sesame seeds.

The practice of crispy white meat

1.

Soak the jujube, remove the core, add water to starch to make it into a thin paste, hang the jujube evenly, fry it in an oil pan until the outer layer is crisp, and pick up the fried jujube for later use.

2.

Slice the pig fat, sprinkle a little flour, and hang the white meat evenly; Starch is mixed with water to make a paste, and the fat is evenly coated with batter. The cooked meat is fried in the oil pan until it is crispy.

3.

Pour the fried red dates and meat into the oil pan again and fry them again, which can make the red dates and meat more crisp.

4.

Stir-fried sugar water: start another oil pan, pour all the sugar into the pan, add a little vegetable oil (water is also acceptable), and keep stirring until it becomes discolored and has no particles.

5.

Pour the fried red dates and meat into the fried syrup, stir-fry until the meat and red dates are evenly coated with syrup, and sprinkle a little cooked sesame seeds out of the pot ~ ~

6.

Tips for convenient eating: pour directly into the Baigang basin, separate the meat and red dates with chopsticks, cool them and put them on a plate, which is convenient to eat ~ the sugar is even ~ ~