Hi, I've been thinking of buying a good cutting board for cutting vegetables. Thank you.

Today we share with you 7 kinds of cutting boards, cutting vegetables and fruits are very good, to meet all your needs.

1. Stainless steel double-sided cutting board

The benefits of stainless steel cutting board is not easy to mold, and especially easy to clean, used to knead the noodles is also very great double shot of stainless steel and non-slip effects Oh.

2. Stainless steel PP material double-sided cutting board

Two models of avocado green and gray good to use, is a cutting board practical sector of the shoulders of the PP surface is also specially designed to grind garlic area, too thoughtful have wood

3. Stainless steel wheat double-sided cutting board

Thinner than the last one is more thin and light, do not like the heavy cutting board of babies can buy this, the wheat side! Added silver ions, antibacterial rate of 99%! It can resist E. coli and Staphylococcus aureus.

4. Wheat wood fiber double-sided cutting board

The above mentioned stainless steel double-sided cutting board may be a lot of babies will have to say can not stand the feeling of stainless steel, after all, stainless steel or a little bit of injury to the knife, that will be highly recommended this salted egg board, one side of wheat on the other side of the wood fiber, not easy to injure the knife is not slippery and no noise. More cost-effective than the wood fiber cutting board on the market, and the value can be lovely love.

5. wood cutting board

Many traditional mothers still prefer thick wooden cutting board ah, here recommended by the price of the double gun cutting board it

6. beech cutting board

Solid wood production, the original material is hard, made of cutting board is also more durable (provided that it is to be kept dry) daily used to cut vegetables, cut meat are not a problem, the beech cutting board

Solid wood production, knife cut after the hard material is also more durable (provided that it is to be kept dry), the cutting board is not a problem. Solid wood production, knife cut will have a certain knife marks, can try not to use to cut meat (cut meat knife marks will be more obvious) daily used to cut fruits, vegetables and other more suitable. Can also place food, snacks.

7. Black walnut cutting board

Black walnut low moisture content, wood than the general hardness of wood, made of cutting board is not easy to crack deformation and other advantages, can be used for cooking ingredients, can also be used to hold food, plate super photogenic, although the hardness of logs is high, but the above cutting board bias bread board is mainly unsuitable for chopping and other operations.