How to make fried pike slices and how to eat them well

condiments

Hanging anchor pulley

one jin（=0.5kg）

condiments

garlic

Proper amount

Red pepper

Proper amount

salt

Proper amount

chicken essence

1?o'clock

Cooking wine

1?o'clock

Steamed fish oil

1?o'clock

step

1. Wash the fish pieces, put them in a pot and fry them in hot oil until cooked.

2. Fry until golden on both sides, add garlic, stir fry, and add appropriate amount of cooking wine.

3. Put three spoonfuls of dried peppers into the pot, add salt and chicken essence, stir fry evenly, add a little steamed fish oil, and stir fry for a few times.

Spicy and delicious fried fish pieces are ready, steam more rice!