The electric pressure cooker only heats and does not pressurize.

It should be the electric heating plate. Check whether the electric heating plate is dead or on. Phenomenon of automatic electric pressure cooker After the automatic electric pressure cooker was replaced with a new fuse, the heating lamp went out again shortly after heating. Analysis and repair of poor contact between the bottom surface of boiler liner and the cambered surface of heating plate. At this time, clean the gap between the two contact surfaces first, start heating for a while, and then jump up to keep warm before the water boils. There are several reasons for this failure: A. The knob switch (that is, the timer) is not in good contact. Although it has been twisted to the cooking part, it has not been connected yet, so the circuit is only controlled at 60 degrees by the insulation switch. B. The pressure switch is out of order, so even if the timer contacts well, before the pressure reaches, the pressure switch has failed (tripped), so that the circuit is in a state of heat preservation and the water cannot be boiled. As long as the machine is turned on and heated for a while, the whole machine will automatically disconnect the power supply and the light will not light up. This failure is mainly caused by the failure of 145 degree boiler bottom thermostat. Turn off the power supply when the temperature does not reach, turn on the power supply after the temperature drops, and switch to temperature control. The power indicator is on, but it doesn't heat up. This kind of failure is mainly caused by the failure of the heating plate, which is generally caused by the burning (open circuit) of the heating plate.

The main functions are:

1, multifunctional, it combines the advantages of pressure cooker and rice cooker, and can cook correctly.

The bean paste cooked by electric pressure cooker is not only more fragrant, but also more like the dessert of western restaurant bean paste. Method: Take mung beans or red beans and put them into the pot, then add appropriate amount of water. Then cover the lid and cook, plug in the electricity and start cooking. It will take about 15 minutes. After deflation, the bean paste dessert is ready. Similarly, this kind of bean paste can also be used as bean stuffing for western-style desserts.

2, jiaozi directly open the lid, put two bowls of water, and then use electric pressure cooker water to boil, put some salt, and then put the jiaozi to be cooked into the pot. When jiaozi surfaced, jiaozi could fish it out and eat it. Using an electric pressure cooker can save a lot of time.

3, cooking coarse grain red bean porridge I don't know if you have found that cooking coarse grain porridge always takes more time. The electric pressure cooker not only cooks faster, but also ripens coarse grains and beans faster than other appliances.

4. Cook the zongzi in an electric pressure cooker, and enlarge the pot by half with about six or seven minutes of water, then put the zongzi to be cooked. Cook it with cold water, so that the cooked zongzi is more delicious.