How to make Longchang mutton soup?

Longchang mutton soup is mainly made of mutton, sheep bones and mutton offal. This soup is white and thick. Sprinkle some chopped green onion in the soup and dip it in bean paste to make your appetite big.

1. Ingredients: mutton, sheep bone, mutton offal, onion, ginger, salt, garlic, pepper and coriander (according to personal taste).

1. Wash mutton and sheep skeleton, and wash sheep offal.

2. Mutton and mutton offal are boiled in a pot, and some onions and ginger are added (it is not appropriate to enlarge the ingredients and cross the flavor). Take it out after cooking and cut it into pieces for later use.

3. Put the sheep skeleton into the pot, add water and cook for about an hour, skim off impurities, add onions and ginger, and cook the soup until it is milky white.

4. Put the chopped mutton and mutton offal into a bowl, add chopped green onion, coriander, garlic and other vegetables, add salt to taste, pour the cooked mutton soup into the bowl while it is hot, and a bowl of mutton soup with milky color and fresh taste will be ready. If you like to eat Chili, you can also put some Chili.

Second, dip in practice

1, material: bean paste, garlic foam, salt, edible oil, fresh pepper.

2. Practice: heat the cooking oil in a hot pot, saute the minced garlic, add the bean paste and stir fry, add a little salt, and start the pot.

Add fresh pepper, chopped green onion and coriander according to personal taste.