What is Daqu Khun Sa wine?

Daqu Khun Sa wine is made by repeatedly cooking whole sorghum.

Daqu is to grind wheat into cakes and put them in the natural environment to attract microorganisms in the air to thrive; Khun Sa Liquor, also known as Hunsha Liquor or Hunzi Liquor in Maotai Town, is a traditional Maotai-flavor liquor, which is usually called authentic Maotai-flavor liquor. Strictly follow the traditional process of Kweichow Moutai, the production cycle is one year, the output is low and the quality is the best.

The original wine is generally aged for three years, blended and seasoned after three years, aged for another year, and finally inspected before leaving the factory. In fact, the soul of Khun Sa wine is the sand-returning process, that is, the raw materials are cooked nine times, fermented eight times and the wine is taken seven times, which is also the 987 production process that people often say; It can only leave the factory if it is aged for more than three years, and its sorghum cannot be crushed, and the crushing rate is less than or equal to 20%.

Introduce the skills of choosing liquor.

1, pour the wine and smell it.

A good Maotai-flavor wine has a lingering fragrance after an empty cup. Just pour some wine into the glass, let the wine contact with the glass wall as much as possible, and then finish the wine to see if there is any fragrance in the glass.

Step 2 look at hops

When drinking soy sauce, you can turn the bottle and pour it out to see if hops look good. Generally speaking, hops in high-quality soy sauce are honeycomb-shaped, and hops are very easy to accumulate, while hops in inferior soy sauce are not very complete.

3. Look at this bottle of wine

The implementation standard of high-quality pure grain Maotai-flavor wine is GB/T26760, which is the grade of authentic Maotai-flavor wine. At the same time, it is necessary to carefully identify whether liquor is yellowish.

The above contents refer to Baidu Encyclopedia-Khun Sa Wine.