The origin of spaghetti

The history of cakes can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat.

Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes, glutinous rice balls and fried dumplings in the north.

There are steamed dumplings, spring rolls, zongzi, Yuanxiao, fried dough sticks and so on in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved.

Extended data:

Shanxi is the hometown of pasta. There are many kinds of pasta with a long history of more than 2,000 years. Among them, Daoxiao Noodles is the most famous, which originated from Datong, Shanxi in the 2nd century/kloc-0. Soft, smooth and easy to digest, and Lamian Noodles, pick fish noodles, pick knife noodles are also called the four major pasta in Shanxi.

It is also known as the five famous pasta dishes in China with fried noodles in Beijing, lady noodles in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan, and it is really the "king of pasta".

According to the story of famous food in Jin Dynasty, "Daoxiao Noodles originated in Shanxi, and it is a popular boiled pasta, which is the best in pasta. In Shanxi, whether it is urban or rural, especially Pingyao, Jiexiu, Fuyang and Xiaoyi, housewives, girls and many' women and men' in the city will do it. "

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