Traditional Culture Encyclopedia - Traditional stories - Weifang special food
Weifang special food
1, chaotianguo
Chaotianguo is a traditional famous food in Weifang, Shandong Province. The name of this food has nothing to do with its shape. Hot cakes, all kinds of pig offal stewed in broth, especially pig large intestine, are rolled up with spring cakes and served with a bowl of soup cooked with viscera. The soup is mixed with chopped green onion and coriander, pepper and pepper, and it is delicious to eat the soup and bite the cake roll.
2. Chickens, ducks and music
Speaking of Weifang's special cuisine, this steaming bowl of chicken and duck music must be served. Lehe is actually a kind of thick noodles, which was originally introduced from Shaanxi. Later, Weifang people improved the use of wheat instead of buckwheat noodles, put chickens and ducks in a big bowl, sprinkled coriander and Toona sinensis foam, added egg skins next to them, and finally poured the cooked chicken soup. That's a delicious smell.
3. Ma Song cake
There is a town of Ma Song in Weifang, Shandong. Ma Song cakes in Ma Song Town are delicious, thin and hard, and the cakes are all rolled up. They are strong, not dry or greasy, taste good and are deeply loved by people.
4, Weifang meat fire
Weifang roasted meat is a special snack in Weifang City, Shandong Province, which is also a pie with meat, vegetables and plain noodles as the saying goes. Just hit the best, bulging, crispy and soft outside, and the temperature is just right at this time. The meat inside is also very fragrant, and oil will come out at the end of the bite, but it is not greasy at all!
5, Weifang sesame seed cake
Weifang sesame seed cake is a traditional snack in Weifang, which is more common. However, many bosses have their own practices. With a bite, the smell of noodles and meat began to spread in the mouth. In short, although they are all meat pies, this meat sesame cake is made by two different processes.
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