Is there any foreign snack like egg tart. Please recommend

Ten not to be missed foreign food recommendations

10, croissants (Croissants)

French cuisine has a lot of food is mouth-watering, but the croissants with its inimitable unique charm jumped out. Flour and butter, geography and climate, steam and heat - a myriad of conditions combine to create the world's most perfect French croissant. The thin, golden-colored crust reveals the delicate, porous bread inside. Bought in local boulangers, not the kind of bread packaged and sold in large baking centers, but the kind of freshly baked croissant, this warm bread may change your life.

9. Pastilla

The delicious pastilla is an elaborate Moroccan meat pie. Filled with poultry, onions, almonds, sugar and a variety of seasonings and wrapped in a thin crust and baked until crispy and golden, it's irresistibly delicious. If you read the name of the dish as "Sweet and Sour Pigeon Pie," you'll probably never order it. But you'll have to get over your self-defense instincts and give this pie a try, and you won't regret it.

8. Moules Frites

The Belgians invented moules frites hundreds of years ago, and to this day, no one can make them better than the Belgians. A combination of elegance and rusticity, blue mussel fries are more than just a dish, they're a feast. Extravagant mussel meat piled on top of a paté (often flavored with white wine) and served with tiny, crispy French fries form a match made in heaven. And the lucky ones will get a taste of it.

7. Pavlova

What's interesting about Australia and New Zealand is that both countries claim that the pavlova originated in their own countries. This means that both countries have a large number of chefs who are skilled in making this delicious dessert. The merengue-style base is swirled with whipped cream and is garnished with tons of sweet, seasonal fruits (like kiwi, passion fruit and strawberries). This dessert is as bright and fresh as Christmas in the summer, when it's especially loved.

6. Tacos

When we talk about tacos, we're not talking about the fried stuff with lettuce, tomatoes and cheese, but the real deal, the traditional Mexican tacos, the kind you can buy on the streets of Mexico or anywhere else. Homemade corn tortillas rolled with ground meat, onions and cilantro and drizzled with lime juice, with simple ingredients, easy to make and moderate portions, are an easy food to overlook. But it embodies the maxim of simplicity, and only if you taste it for yourself will you realize how wonderful it tastes.

5, honey Yankham (Miang Kham)

Miang Yankham is a popular street food and potluck snacks in Thailand and Laos, sweet and sour, spicy and salty, every mouthful of food, a variety of flavors are impacting your taste buds. Piled on a leaf (cabbage, spinach or a local pepper leaf) are some finely shredded ginger, coconut meat, peanuts, lime and dried shrimp, then evenly sprinkled with a sweet and spicy sauce. Rolled in the leaves, a honey yanchan is ready and waiting impatiently for you to savor it.

4, Butter Tart (Butter Tart)

Ontario's beloved butter tart has its own unique markings, food trails and festivals. Canada's butter tart is somewhere between an English molasses pudding and a French molasses tart. A mixture of butter, sugar, fruit juice, eggs and some raisin nuts are wrapped in a thin pastry and baked. The richness of the flavors teases your taste buds and never lets you tire of it, as if you've been given a physical and mental indulgence that will bring you back to Canada again and again just to savor this taste sensation.

3, chickpea muffins (Chole Bhature)

In a variety of breads around the world, India's chickpea muffins top the list. This roughly made crunchy bread is highly sought after by people who love fried food. Paired with the muffin is a chickpea curry, a classic pairing that is rich and full of flavor and addictive. Some restaurants make muffins with different flavors, such as those with sweet chutney, or sour lemon juice, or with dill pickles sprinkled on the side.

2. Bibimbap (stone pot bibimbap)

With its complex ingredients, bibimbap is a veritable basket of flavor in the Korean kitchen. A variety of meats and vegetables are skillfully arranged on a bowl of steaming white rice, drizzled with a variety of sauces and chili sauces, and mixed and stirred together so that each bite tastes different. Alternatively, the dish is even more appealing when served in a hot stone pot, with the rice baked to a golden crisp against the stone pot.

1. Ceviche

Who wants to cook over a fire when you've got tart oranges on hand? Ceviche, a delicacy from the central and southern Americas, is a blend of sashimi with tart orange juice, some onions and cilantro, and a sprinkling of salt and pepper. The ingredients of the dish are perfectly matched, and the freshly caught fish is deliciously tasty and has a delicious flavor when served with the lime juice. This dish is prepared slightly differently in different countries, so you may have to travel to many countries to get your favorite flavor