How to make homemade salad dressing

Homemade salad dressing practice is as follows:

Ingredients to prepare: an egg yolk, 20 grams of sugar, 20 grams of white vinegar, 200 grams of corn oil, salt 2 grams.

1, prepare the egg yolk, sugar, corn oil, white vinegar, salt last on it.

2, put twenty grams of sugar into the beating bowl at once, egg yolks into the beating bowl.

3, with an electric whisk to the sugar and egg yolks fully stirred into a relatively dry state, stirring out of the grain is clearly visible, stop stirring when the basic shape is unchanged (note that this step must be so, can not be lazy, or later you will feel do not succeed).

4, mix until the texture is clearly visible after adding two tablespoons of corn oil, continue to mix into the texture is clearly visible after adding two more tablespoons of corn oil, repeated mixing until the mixer to stir difficult.

5, mix to stir up the difficulty of adding a spoonful of white vinegar, continue to mix, mix well and continue to add corn oil, so repeated until the corn oil is used up, and then add the remaining white vinegar continue to mix well.

6, mix well and add the right amount of salt, continue to mix. This salt depends on their own taste can be added, I usually put a small spoon, about 2 grams or so.

7, stir evenly after the salad dressing is completed. The finished salad dressing into a glass jar, refrigerator storage, when you want to eat eat, but do not put too long.