Salted eggs simple method salted eggs pickling method

1, ingredients: 20 eggs, salt 1000 grams, a small bowl of white wine;

2, eggs with water to wash, dry, if the surface is not dry enough need to use paper towels to dry the eggs one by one.

3, ready to salt and a bowl of white wine more than 50 degrees.

4, put the eggs in the white wine, take a bath, the whole body rolled in wine, and then roll a layer of salt.

5, cut out a piece of plastic wrap with scissors and wrap the egg.

6, one by one in a sealed jar.

7: Label the production for later, instant consumption.

8. Seal them again with plastic wrap. Put in a cool dry place, wait for a month, you can eat it.