Traditional Culture Encyclopedia - Traditional stories - How to sieve ancient flour?
How to sieve ancient flour?
Flour screen is mainly composed of dust cover, upper frame, middle frame, lower frame, spring, grid, bouncing ball, punching plate, screen, vibrating motor, sealing ring (silica gel), collar and machine base. Flour screen is a kind of screening equipment specially designed for potato starch, corn starch, wheat starch, cellulose, soybean, peanut protein, flour, cassava starch and other starch raw materials and their derivatives. Different from the design of rotating vibrating screen and circular vibrating screen commonly used in the same industry, the screening efficiency and output are slightly better! Flour sieve can be used to screen, remove impurities and loose materials. , suitable for 24-hour continuous production, large capacity. For example, in potato starch industry, 60 mesh and 80 mesh are commonly used.
Before packaging, the output of stainless steel screen with a diameter of 100 mesh or single-layer starch vibrating screen with a diameter of 1.5m is about 2~3.5 tons per hour.
Chinese name
flour sifter
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