In order to ensure the quality of wine.

During the production and storage of wine, the following provisions shall be met:

1. The medicinal materials used in the production of wine should generally be properly processed into pieces, segments, blocks, silk or coarse powder.

2. Cereal wine should be used as raw material in the production of oral liquor.

Third, the liquor can be prepared by impregnation, percolation or other suitable methods. The concentration and dosage of distilled liquor, soaking temperature and time, and percolation speed shall be in accordance with the provisions under the method of making each variety.

fourth, the wine can be flavored with appropriate amount of sugar or honey according to the regulations under each variety.

5. The extract must be allowed to stand for clarification, filtered and repackaged.

VI. Generally, the inspection of alcohol content should be made.

VII. Wine should be sealed and stored in a cool place. During storage, it is allowed to have a small amount of precipitate that is easy to shake and disperse.

total solids

wine should generally be inspected for total solids.

the first method

was used to determine the liquor containing sugar and honey.

accurately measure 5ml of the clarified wine, put it in an evaporating dish, and evaporate it in a water bath. Unless otherwise specified, add anhydrous ethanol, stir and extract it for 4 times, 1ml each time, filter, combine the filtrates, put it in an evaporating dish with a certain weight, evaporate it in a water bath, dry it at 15℃ for 3 hours, cool it in a dryer for 3 minutes, and weigh it quickly and accurately. The residue left should meet the requirements under this variety.

the second method

is used to determine the liquor without sugar and honey.

accurately measure 5ml of clarified wine, put it in an evaporating dish with a certain weight, evaporate it in a water bath, dry it at 15℃ for 3 hours, cool it in a dryer for 3 minutes, quickly and accurately weigh it, and the residue left should meet the requirements under this variety.

medicated liquor: one of the pharmaceutical dosage forms. In ancient times, it was called wine, and later generations called medicinal liquor. The effective components in the medicine are soaked with wine as solvent, or with white wine or yellow wine, and the obtained liquid medicine is for oral administration or external use. Such as Shiquanda tonic wine, rheumatism medicinal liquor, etc.