How to make shredded pork in Beijing sauce in a restaurant

Main ingredients: 1 pork loin, 1 carrot, 1 cucumber, 1 green onion, 1 tofu skin, a small piece of ginger, 2 spoons of sweet noodle sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of cooking wine, 2 grams of pepper, 2 spoons of corn starch, the right amount of salt, the right amount of cooking oil.

Specific method

1, prepare a sheet of tofu skin, a cucumber, a carrot, a green onion, a piece of pork loin.

2, the tenderloin cut into shreds, add a spoonful of cooking wine, 2 grams of pepper, two spoons of cornstarch and marinate for 15 minutes.

3. Boil water in a pot, add a teaspoon of salt, and cook the tofu skin for 2 minutes. Cut the carrot into julienne strips, the cucumber into julienne strips, and the green onion into julienne strips. Put some shredded carrot and cucumber on top of the cooked tofu skin, and put some shredded green onion on top if you like green onion.

4, roll up the tofu skin, try to roll up some tightly, and then cut the section diagonally.

5. Pour oil into the pan, and when the oil is hot, pour in the marinated shredded pork and stir-fry until browned.

6, a spoonful of soy sauce, a spoonful of oyster sauce, two spoons of sweet noodle sauce, add half a bowl of green onion and ginger water and stir well. The practice of onion ginger water is to shred the green onion and ginger with water to soak out the flavor of onion and ginger, you can use a scratch. Pour the sauce into the pan and bring to a boil over high heat and continue stirring until a strong sauce flavor is emitted.

7, pour in the shredded meat and continue to stir-fry until the sauce is sticky.

8, will be placed on a plate in a circle, the center of some green onion shredded meat sheng out in the middle, fried shredded meat on top of the green onion shredded, eat with the bean curd rolls, refreshingly refreshing and greasy, very tasty.