How to pickle rotten eggs

1. Wash the eggs, put them into a pot and cook them nine minutes or all the way through, and let them cool to room temperature. Do not dip the eggs in raw cool water while cooling.

2. Boil the fennel seeds, peppercorns and salt together in the amount of water needed to fill a sealed jar, boil for about five to eight minutes to stop the fire, and allow to cool to room temperature. Eggs and seasoned soup together in an airtight clean jar can be.

3. After a few days, fish them out. The pickled eggs are already fragrant and floating in the jar. Peel it back and eat it however you choose to eat it. Spread a layer on a large cake to eat, or as a side dish to spice things up, it's all good!

Expanded Information:

< p>The lecithin, triglycerides, cholesterol and lecithin in egg yolks play a great role in the development of the nervous system and the body. When digested by the body, lecithin releases choline, which improves memory in all age groups.

The protein in eggs has a repairing effect on liver tissue damage. The lecithin in the yolk promotes the regeneration of liver cells. It also increases the amount of plasma protein in the human body and enhances the metabolic and immune functions of the muscles.

References:

pickled eggs_Baidu encyclopedia